You will need
    • Recipe No. 1. Casserole of seaweed. Ingredients: boiled sea cabbage 500 g
    • eggs 2 PCs.
    • butter 4 tablespoons
    • salt to taste.
    • Recipe №2. Dumplings with seaweed. Ingredients for the filling: fish fillet 500 g
    • seaweed 300g
    • ground black pepper 0.5 teaspoon
    • onions 100 g
    • salt to taste. Ingredients for the dough: flour 500 g
    • purified drinking water 200 g
    • eggs 2 PCs.
    • vegetable oil 1 tablespoon
    • Sol 0, 5 tsp.
Instruction
1
Recipe No. 1.
The sea cabbage can be kept from freezing and direct cooking. In this case it is boiled in three waters: bring to the boil and cook in boiling water for 10-15 minutes.
2
Cooled boiled sea cabbage finely chop and sauté in butter.
3
Whisk together 2 eggs.
4
Put the cabbage in a baking dish, fill it with beaten eggs, season with salt.
5
Put the dish in the oven and bake until tender: about 20 minutes.
6
Melt the remaining butter and pour her a ready-made casserole.
7
Arrange cabbage casserole with lemon wedges.
8
Recipe №2.
Filling:
Cook the sea Kale and rinse it with cold water.
9
Scroll in a meat grinder together fish fillet, sea cabbage and onions.
10
In the received forcemeat add salt and pepper.
11
The dough for dumplings.
In a deep bowl pour flour, break there, 2 eggs, vegetable oil and salt water. Gently stir the ingredients with your hands.
12
When crust is cool, put it on the table, floured and knead. The dough should be homogeneous.
13
Roll out the dough into a cake thickness of 2 cm.
14
Cut out a large cake round blanks for dumplings.
15
Stuff the dough with minced seaweed, roll up the dumplings.
16
Simmer dumplings in lightly salted water for about 20 minutes.
Ready dumplings with seaweed drizzle with melted butter. This dish is perfect cream.