You will need
    • Pork chops or lean sirloin (1.5 kg)
    • 5-6 cloves of garlic
    • the mixture of peppers
    • spices
    • parsley and cilantro
    • spicy adjika
    • food foil.
The meat is bathed, a little salt, RUB with a mixture of peppers. The garlic cloves cut into 4 pieces, using a knife-edge introduced the garlic deep into the flesh. There you can add grains of black pepper. Carefully wrap the meat in foil so as not emerged juice (every seam turn and press hard several times), in 5-6 layers.
Preheat the oven to 200 degrees. You can put meat or on the grate or on a baking sheet. Bake the meat for 1.5 – 2 hours, depending on weight of meat (1 kg – 1 hour). Check readiness by piercing with a fork should not be disturbed layer of foil, drained the juice and lots of smoke and fire. If in doubt about readiness – add another 15-20 minutes.
When ready, remove the meat from the oven. Should do it very carefully, preferably using household gloves ("gloves"). For easy cutting of meat is better placed in a deep bowl (pan) in order to avoid spreading the juice on the table and the kitchen. The point of the knife carefully open the foil, and unfold the meat. With a fork and a sharp knife carefully cut the meat into thin slices and spread on a large platter.
The pieces of meat to the bowl with sprigs of parsley, cilantro or small slices of lemon. On the edge of the dish add a little spicy adzhika. Served steaming meat on the table, under the cheers of friends.

Roasted meat can be served as a separate dish, without garnish. For meat you can submit a homemade salinity, sauces or fresh vegetables.