The preparation of pork baked in the sleeve
You will need the following ingredients:
- 1.5 kg lean boneless pork (loin, carbonate);
- 6-7 garlic cloves;
- ½ Cup of dry red wine;
- 1,5 tablespoons of honey;
- 1,5 tbsp. of mustard;
Sol;
- 3-4 Bay leaves;
- ground black pepper;
red pepper;
- coriander peas.
Take a solid piece of pork wash under running water and dry with paper towel. Peeled garlic cut into thin slices. With a sharp knife in the meat make small cuts in different places. The incisions and insert the slices of garlic and a Bay leaf.
Mix salt, red and black pepper and thoroughly coat the meat with this mixture. Then mix the honey and mustard. By placing the pork in a deep bowl to marinate, brush it well with the mixture. Please note that the mustard-honey mixture into the incisions: so the meat is better marinated, and taste the finished dish will benefit.
Sprinkle meat with coriander and/or any other spices of your choice (rosemary, marjoram, thyme and others). Pour dry red wine, cover with clingfilm and leave in the fridge for 5-7 hours (ideally overnight, as the longer meat is marinated, the more tender it turns out) for marinating.
Place the marinated meat in a sleeve for baking and put on a baking sheet. Put the pork in the oven, preheated to 180 ° C and bake for 50-60 minutes. Then make the sleeve in the incision and continue to bake meat about 20-30 minutes until a beautiful Golden brown crust, periodically pouring juice formed and the remaining marinade. Slice the finished pork into portions and serve hot or cold.
What to submit pork, baked in a sleeve?
Pork you can submit as an independent dish and various side dishes. Particularly good roast pork is combined with simple side dishes like baked potatoes, boiled rice, pea puree, boiled green beans, buckwheat or barley porridge – they only emphasize the bright piquant flavor of the meat.
Also a great addition to this dish will be salads made from fresh vegetables (tomatoes, young radish, cucumber, sweet peppers, lettuce, etc.) and greens.