Advice 1: How to clean pork tongue

The older generation finds the language ofpork or beef, the classic decoration of the table. He duly deserves the title of the delicacy in any form: cooked, aspic, fried, baked, and even smoked. The love languagehave will never disappear. More surprising that the secret of its preparation is still the prerogative of the elite. The most frequent question asked by the young mistress, how to clean pork tongue?
How to clean pork tongue
You will need
  • - pork tongue;
  • - a sharp knife;
  • - cold water.
Instruction
1
Before cooking the pork the usual language it is better to soak in water. In raw form it is almost impossible to remove skin, just cut. This is an option for those who are in a hurry and wants to get rid of the skins beforehand. But along with the skin you cut off, and a decent amount of delicious meat.
2
The best method – after cooking, remove the tongue from hot water, dip in a bowl of cold water for a few seconds, but not to its full cooling and does not burn the hands, and under a stream of cool water, gently remove the skin by prying up at the base of the tongueand a knife. The skin easily comes off when the language it is hot, the water is cold. Then you can still cook it for a while.
3
If you bake the tongue in the foil or in the package, clean it after fully cooking the product. After baking, cool slightly language, and then remove the skin. It will be pretty easy to clean.
4
With smoked pork tongueand rind removed even easier, pry at the base of the skin and pull it, removing the stocking.
5
If the skin is badly scraped, I languagee longitudinal shallow cuts and remove the skin piece by piece. Bad remove the skin indicates that language has not yet quite failed.
Note
Pork by-products used in diets. Properly cooked pork tongue is perfect for baby food. The use of offal is not only that they – suppliers of protein in the body, the tongue of the pig is a great source of biologically active substances. Doctors recommend boiled language to include in the diet of people with low hemoglobin and anemia, kidney disease, nervous system after infectious diseases, burns and frostbite. In a pig's tongue contains the required amount of lecithin, phosphorus, vitamins b, large amounts of trace elements.
Useful advice
Pork tongue is never clean in cut, and especially not served with the skin on.

When you cook pork tongue, do not let the broth to a full boil, it will affect the taste of the product. The broth should be just slightly bubbling under the lid tightly closed. Also the broth should not be salted. Salt is added only at the final stage of cooking, after removing the skins.

Advice 2: How to clean boiled tongue

Boiled tongue, sliced, seasoned with spices, topped with garlic or horseradish, all the time was an exquisite delicacy. Language can not only cook, but bake, for example, in the oven. A delicacy if cooked properly, the flesh is very tender and tasty. To cook and properly clean the tongue does not need to be a chef, enough to know some tricks and fine cooking.
How to clean boiled tongue
You will need
  • - language (lamb, beef, pork),
  • spice
  • - water.
Instruction
1
Rinse the tongue, lightly whisk and place in a deep pot. Cover with water, add spices (black pepper, Bay leaf).
2
Bring to a boil, then set on low heat. Cooking time language depends on the age of cattle, but the average is from 2 to 4 hours.
3
To determine the readiness of language, pry fork skins – if it comes away easily, it means that the language is ready – if not, then you should keep cooking.
4
When the tongue will cook until ready, remove it from the pan and cool under ice-cold running water or dip in bowl of cold salted water. White film is removed in the water after the rapid cooling, it is removed very easily.
Note
Language can also be boiled in a pressure cooker (ready time is reduced almost in three times), cook in clay pots, you can prepare the aspic. But whatever cooking method you choose – cleaning technology to remove cooked tongue one and the same.
Useful advice
The taste was tender and juicy, after cleaning the film, you can put it in a pre-salted broth in which the language previously cooked. When the tongue has cooled it can be cut into medallions or serve whole. The language is cut obliquely with a sharp knife. A delicacy usually served with boiled vegetables such as potatoes, carrots, cauliflower, green peas. You can put it on a plate with the language of pre-prepared sauces (sour cream, butter, mustard), sprinkle with the herbs.
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