You will need
    • Beef tongue - 1 kg.
    • Onion - 1pc
    • Bay leaf
    • Roots for the broth
Prepare beef tongue: free from fat, hyoid bone, muscular tissue. Rinse thoroughly language, that would be no more blood and mucus. You can soak the tongue in cold water for 2-3 hours to remove residual blood.
Prepared language put in cold water and simmer OT2 to 4 hours ( this range opredelytsya rigidity of meat). After a half hour of cooking, add the water, salt, sliced carrots and onions. Put the parsley and Bay leaf.
Ready boiled tongues to shift in a bowl with cold water and skin them. Before serving, cut the language along the wide pieces. As a side dish to the language suitable mashed potatoes, green peas. Serve meat sauce, for example, horseradish with vinegar.
To prepare the sauce you will need 300 grams of horseradish root, vinegar 9% -250ml water 450 ml, sugar, salt.

Cleaned and washed horseradish grind in a blender and cover with boiling water. After shit cooled, add the vinegar, salt, sugar and place. All hot sauce to hovaghim language ready. Bon appetit.