You will need
- strawberry - 400 g;
- sugar - 3 tbsp;
- lemon juice - 1 tsp.;
- champagne (preferably dry) - 1 bottle;
- strawberries and whipped cream for decoration.
Instruction
1
Strong, ripe strawberries wash in cold water, Pat dry, and then remove the stalk. Slice the strawberries cubes, fill with sugar, add the lemon juice and stir. Refrigerate for an hour.
2
Whisk the cooled mass from the strawberries, sugar and juice in a blender.
3
Take the glasses and lay on him resulting mass (approximately half glass).
4
Pour into glasses of champagne. Mix gently so not to evaporate the sparkling bubbles of champagne. You can optionally add ice.
5
Decorate the cocktail with strawberries and whipped cream. Serve immediately to the table.
Note
Before using cocktail glasses, always cool the glass or in the fridge, or filling it with crushed or shaved ice, then melted the ice shake.
For cocktails, use shaved or finely crushed ice. Put it in a glass is always first. Drink cocktails through a straw.
A champagne cocktail is sure to serve in a narrow, thin glasses on a thin stalk.
Another important principle in the preparation of cocktails - champagne need to be served only chilled, and add it to smoothies in the last turn.
For cocktails, use shaved or finely crushed ice. Put it in a glass is always first. Drink cocktails through a straw.
A champagne cocktail is sure to serve in a narrow, thin glasses on a thin stalk.
Another important principle in the preparation of cocktails - champagne need to be served only chilled, and add it to smoothies in the last turn.
Useful advice
To open the champagne, well, cool the bottle and wrap it with a towel. Clear tube with soft bridle wire (graffe). Unscrewing the bottle away from people, and holding the tube with one hand, rotate the bottle until the cork is out of the bottle. Pour champagne slowly into the center of the glass.
Fill the cocktail with ice, lemon or orange, which gave a particular kind, fruit pieces, crushed nuts or grated chocolate.
Fill the cocktail with ice, lemon or orange, which gave a particular kind, fruit pieces, crushed nuts or grated chocolate.