- For the first and second recipes:
- clean untreated oats;
- For the third recipe
- sugar or honey;
- the vanillin (not vanilla sugar or essence).
Advice 2: How to prepare a decoction of oatmeal
- oat grain;
Advice 3: How to cook oatmeal brew
Classic oatmeal kvass
You will need the following ingredients:
- 2 tbsp. of oats;
- 4 tsp of sugar;
- 4 tbsp. water
Oats, run through, rinse several times in cool water and pour in three-liter jar, into which you need to add sugar. Pour contents of the jar with boiled water at room temperature and leave for 3-4 days to ferment. The resulting at the beginning of the drink must be drained, because it is tasteless.
Pour the oats again with boiled water, add 3 tbsp sugar and leave to ferment for 3 days at room temperature. The longer the brew, the stronger and duhovita get a drink. Pour the finished brew into a carafe or bottle and store in refrigerator or cellar. Oats can be used to re-obtain kvass. It can not be changed 10 times.
Oat kvass with raisins
For the preparation you will need:
- 1 tbsp. oats;
- 4 tbsp of sugar;
- 50 g raisins;
- 3 cups of water.
Rinse whole oats and put them in a two-liter jar with raisins and sugar, fill with filtered warm boiled water. Stir contents of the jar until the sugar dissolves, then cover the jar with cheesecloth and leave the brew to steep for 3 days. The resulting first kvass drain, drink it not worth it.
Put oats in a glass jar, add 2 tbsp of sugar and some raisins, pour the filtered warm water and again leave for 3 days.
Oat kvass is ready, you can pour it into plastic bottles and send for storage in the refrigerator. If the brew will be taste slightly sour, add sugar. In that case, if the brew is fresh, it is possible to Bank to put some raisins, which adds sharpness, and the sharpness of the drink.
Yeast is not thrown away but used again. Pour the oats with water, add sugar and raisins and repeat the procedure.
Kvass from oat flakes "Hercules"
You will need:
- 500 g of oat flakes;
- sugar - 1 tbsp.;
- 10-15 g of yeast.
Pour oatmeal into a saucepan, cover with cold water and simmer on low heat for about 40-50 minutes. Let steep for several hours, then strain through sieve or cheesecloth. Add to the brew sugar and yeast and leave to ferment for 1 day. Kvass from oat flakes should be stored in the refrigerator and consume within 1-2 days.
Advice 4: How to cook biscuits in a hurry
Already one name of this cookie, it is clear that it is cooked quickly. It disappears too quickly, because it's so nice to sit with a Cup of tea and a tasty treat!
- 200 g flour;
- 200 g margarine or butter;
- 1/3 Cup sour cream, powdered sugar;
- 1/2 Cup of sugar;
- 3 tbsp. chopped nuts;
- 1/2 teaspoon of salt;
- 1 teaspoon of vanilla or lemon zest.
Knead the dough of the listed ingredients (except nuts and powdered sugar). Roll out the dough into a thin pellet, cut from it circles, place on a baking sheet, sprinkle with powder sugar and any nuts. Put the baking sheet in the preheated oven, bake for five minutes to brown the biscuits.
How to cook oatmeal cookies "Anzacs"
This cookie is baked a little longer (fifteen minutes), but it turns out not less tasty. Lovers desserts with a taste of coconut.
- 5 tablespoons sugar and flour;
- 130 g of melted butter;
- 130 g coconut;
2 tbsp molasses;
- 1/3 Cup of cereal "Hercules";
- 1/2 teaspoons of dry yeast.
Add to the bowl rolled oats, sugar, flour, yeast, coconut, add molasses, butter, stir. Form the dough into small balls, place on a baking sheet, prelucrate top. Put the cookies in the preheated oven, bake for fifteen minutes at a temperature of 160 degrees.
How to cook oatmeal-walnut cookies
Cookies like many things, surely each of us in childhood, eating it with milk. Combined with nuts will turn out even tastier.
- 2 cups of the flakes "Extra";
- 100 g of margarine;
- 2 eggs;
- 1/2 Cup chopped nuts;
- 2/3 Cup of sugar;
Mix in a bowl the oat flakes, sugar, nuts, raw eggs, vanilla and melted margarine. Mix. Pour the mixture on a baking sheet in the form of tortillas (spread with a spoon), and bake until tender in a hot oven (medium temperature). If you bake the cookies until light brown, it's taste will remind you of the muffins, if to dark brown - get crispy.
Advice 5: How to cook a delicious porridge on the water
How to make oatmeal on the water
Oatmeal, cooked with water, the caloric content is significantly lower in comparison with oatmeal, boiled in milk. That is why this method of cooking oat groats is suitable for people with diabetes and dieters.
If you prefer porridge with a soft texture, before cooking should be soaked groats in cold water (10-15 minutes).
After that single glass of oatmeal, pour a glass of water, put on medium fire and cook until until the water starts to boil.
Oatmeal can be eaten as a sweet or salty – it all depends on your personal taste preferences. In addition to sugar, porridge can be sweetened with condensed milk, jam, honey or jam.
Serve the dish hot or warm, since cold cereal quickly loses its attractive taste.
How to enhance the taste of oatmeal, cooked with water
As porridge, boiled in water, the taste will be much easier porridge, cooked in milk, you can diversify by using other products.
So, with oatmeal, water-based excellent combination of exotic fruits (pineapple, kiwi, banana, mango and others). All of these components can mix together or use each fruit separately. A more budget option for flavorings are fruits such as Apple, pear and peach. Because Apple and pear is quite firm fruit, they are better pre-steamed so that they become softer, while peach can be put in the cereal fresh.
To enhance the taste of oatmeal, you can use chopped nuts (cashews, peanuts, almonds, pine or walnuts). However, it should be noted that even a small handful of nuts significantly increases the caloric value of the dish.
Oatmeal, cooked with water, will become more tasty and appetizing, if you add dried apricots, raisins, prunes, candied fruits or dried dates. If you are using dried fruit, the quantity of added sugar in the cereal should be cut in half, otherwise the dish will turn out too sweet.
Another unusual way to diversify the taste of oatmeal is to add in a dish of crushed salty crackers or sweet crackers. Better to chop them for 2-3 minutes before serving the porridge on the table, so they have time to soften. By adding flour products, the calorie content of such cereals increases slightly.
Oatmeal on the water will be much tastier and healthier, if you add fresh or frozen berries (blueberries, strawberries, strawberries, cherries, currants, etc.).
As you can see, there are many ways to cook a delicious porridge on the water. The choice of a Supplement depends on your taste preferences and adhere to diet.
Advice 6: How to cook an omelet with oatmeal, herbs and onion in a slow cooker
- - 3 eggs
- - half Cup oatmeal
- - 100-150 grams of milk
- - fresh herbs
- - salt to taste
- - 1 tablespoon of vegetable oil
Advice 7: How to cook tasty porridge
- For porridge oats:
- 2 cups grits
- 4 Stena water
- 4 cups milk
- 1 teaspoon of salt
- 2-3 tablespoons butter
- a handful of raisins and dried apricots.
- For porridge of oatmeal "Hercules":
- 2 cups of flakes
- 5 cups milk
- 0.5 teaspoons of salt
- 1 tablespoon sugar
- 3-4 tablespoons butter
Mucous decoctions of oat necessarily be strict diet for peptic ulcer of stomach and duodenum.