You will need
    • Oat TM
    • 2 tsp of Hercules;
    • 1 glass of water;
    • 1 Cup of milk.
    • Rice TM
    • 2 tbsp of rice;
    • 1 glass of water;
    • 1/2 Cup of milk.
    • Buckwheat TM
    • 1 tbsp buckwheat;
    • 1 Cup milk;
    • 1/4 Cup water;
    • 2 tsp of sugar.
    • Tum for kids of oatmeal or rice
    • 1 glass of water;
    • 1 tbsp cereals.
    • A decoction of oats – cholagogue
    • 1 Cup of oats;
    • 1 liter of boiling water.
    • A decoction of oats with honey and milk
    • 1 Cup of oatmeal;
    • 5 cups of water;
    • 2 cups of milk.
Tubercules oat mash in a coffee grinder, pour in water and simmer for 5 minutes. Boil the milk, pour into TM and cook for another 5 minutes. The resulting liquid slimy porridge RUB through a sieve.
Rice, tumis mash in a coffee grinder, boil it in water for 20 minutes. Add milk and cook for another 5 minutes.
Comperemedia buckwheat buckwheat with water, then pour in the boiling milk. Simmer for 20 minutes.
Tum for kids of oatmeal or isismusicnow in a coffee grinder cereal, pour a pot of boiling water, simmer for 40-45 minutes on low heat. Then strain through gauze cloth and bring to the same level (to the Cup) by adding boiled water. Again boil.
Dilute the broth of low-fat boiled milk in the ratio 1:2, 1 part broth to 2 parts milk. Gradually introduce complementary food to the baby. If he refuses to eat, add a little sugar (a few crystals). From six months you can give buckwheat TM. These cereals normalize digestion and help to deal with constipation.
A decoction of oats – choleretic CREDITONLINE oats with boiling water, diatomite in the oven or on low heat until evaporation of a quarter of the volume of the liquid. Take 3-4 times a day for 2 cups of broth.
A decoction of oats with honey and Molokanova pour in boiling water, byprivate to half. To form the decoction, like liquid jelly. Strain and pour in the broth, milk, boil again. Add in the liquid honey and boil again. Eat drink warm. This broth contains a lot of calories and has a pleasant taste and aroma.