You will need
- The pan
- Pizza dough
- Tomato paste or sauce
- Pizza toppings
- Grated cheese
- Plastic film
- Wide aluminum foil
Prepare pizza dough (1 Cup of water, 3.5 cups flour, 1,5 tsp dry yeast, 1 tsp salt, 2 tsp sugar, 1 egg, 20 g of butter - mix and let rise). Roll out the dough to 0.5 cm, put on a greased with butter and sprinkled with a thin layer of flour a baking sheet. Better to do a pizza in the shape of a rectangle, as in this form it is more convenient to store them in the freezer.
Spread the tomato paste or sauce over the entire surface of the dough, then scatter the toppings and cheese. Gently press down stuffing into pizza, so she didn't Wake up in the process of freezing and storage.
Send pizza for 3-5 minutes in a preheated 150 degree oven.
Cool pizza and put it together with the baking tray in the freezer for 2 hours.
Wrap lightly frozen pizza foil. Using a spatula, carefully lift the pizza from the pan and place it on the plastic tray already laid out on it with foil, then securely pack the pizza with foil on all sides. You can now wrap with plastic wrap so that air does not penetrate inside. Send a pizza in the freezer.
To cook a frozen pizza, just free of the plastic film and foil with the upper part (where the filling is), directly on the foil, place on a baking sheet and put in oven preheated to 180 degrees. Bake for 15-25 minutes. When the pizza is lightly covered with Golden brown and cheese is completely melted, it is ready.
Pizza in the freezer can be stored for no longer than a month.