You will need
    • Rose fondant:
    • milk powder (100 g);
    • sugar powder (100 g);
    • condensed milk;
    • food dyes;
    • bowl.
    • Rose oil cream:
    • butter (250 g);
    • condensed milk (8 tablespoons);
    • mixer;
    • pastry bag with nozzle for roses;
    • cookies (3 pieces).
Rose of mastic.
Make a paste. Combine the icing sugar with powdered milk in a deep bowl. Add dry food coloring. Mix gently with a spoon, pour the condensed milk in a thin stream. The batter should be thick and pliable. Stir it with your hand. Wrap in p/e film. Mastic dries quickly in the air.
Tsepinite small pieces of mastic. Knead in your fingers until it looks like a rose petal. The middle of a rose made of twisted into a roll a little pellet. On it attach the leaves one by one. Rumple tightly at the base so that the rose has not collapsed. The extra dough after making the roses cut with a knife.
The petals can be done in another way. Roll the plastic paste between two sheets of baking paper. From the resulting thin layer of cut glass kruglyashi. Create roses. Lay out the prepared flowers on a tray and leave to dry. Then they decorate the cake.
Rose oil cream.
Prepare the buttercream. Cut butter in small pieces and put in a bowl, start whisking with a mixer. Add the condensed milk one spoon, until the mixture becomes whipped and creamy. Put the cream in the fridge for 1 hour.
Crush the cookies into crumbs. Add some condensed milk, stir. The dough should shape. Make some small cones.
Fill a pastry bag with cream. Otkryvaite cream cones, forming the petals of a rose. Start in the middle, then put the leaves in a checkerboard pattern until you get a rosette. Roses put on the cake along with the cones of cookies.