You will need
    • 5 kg of wheat,
    • 1.5 kg of sugar
    • water,
    • 30 liter capacity.
Instruction
1
One of the main components of vodka is wheat. But first it needs to germinate in order to obtain a high-quality vodka. Wheat should be sieved and washed in warm water. Folded in a wooden bowl and pour a small amount of water, leave to swell wheat. Every eight hours the water should be changed for fresh.
2
When the wheat will swell, it is necessary to scatter a thin layer in a cool room and cover with a damp cloth. In the first 5 days, the wheat should be regularly turn over. And in the next 5 days to limit the flow of air. Ten days later, on wheat should be corelock length up to 5 centimeters.
3
To take a capacity of 30 liters, pour the wheat germ and gently flatten the bottom of the pan. Pour water so that it was higher volume of wheat at 5 inches.
4
Then add 1.5 kilograms of sugar, cover with a lid and place over a week in a cool dark place.
5
A week later, add to the capacity of fifteen gallons of water and add five kilos of sugar, mix thoroughly. Leave to bronitsa for another 3-4 days.
6
After the solution will cease to wander, it must be filtered through a colander or sieve and overtake using moonshine.