Advice 1: How to make ice cream at home

It is possible to speak infinitely! Day and night, winter and summer, when it is mentioned the mind becomes an exquisite dessert. Adults and children eat it with particular pleasure, as a glass of chilled happiness is a real cause for joy.
How to make ice cream at home
Start cooking is with the rubbing of the yolk(4 pieces) with powdered sugar white. Gradually to the resulting mixture, enter 10% cream, to mix well products use the mixer. Add in the resulting composition is vanillin and put on fire. Stirring constantly, bring the mass to boil, but not boil. Strain the resulting product through a sieve into a container (bowl), in which it will be frozen. Place the bowl in the freezer, but freezing is not worth it. While the ice cream will be in the fridge, whip the 35% cream and pour into freezing cream.
How to make ice cream at home
The resulting mixture is once more stir and put in refrigerator. In 1.5 hours, stir the ice cream again. In this case you can add candied fruit, chocolate, and freeze those who don't like supplements is to make clean ice cream.
How to make ice cream at home
In addition to the above recipe there are plenty of ways to make ice cream at home.
1. Dairy ice cream.
Mash 4 egg yolk with a pre-sifted sugar, then add vanilla. The resulting mixture was dilute with hot milk, and then put on fire. Continuously stir until then, until the contents begin to thicken and the surface will remain foam. Remove the pan from the heat, strain the mixture through a sieve and leave to cool. Pour chilled mixture into ice cream molds and freeze.
How to make ice cream at home
2. Ice coffee with condensed milk.
Put a small jar of coffee with 400 g of condensed milk into a receptacle for making ice cream, dilute with hot water (1.5 cups), stir and boil. Remove the pan from the heat and allow the mixture to cool. Then, the resulting product pour into molds for ice cream and frozen place.
How to make ice cream at home

Advice 2 : How to make ice cream at home

Ice cream - perhaps the most favorite treat of both children and adults. Somehow, it is believed that it can only be purchased. Nothing of the sort! To prepare ice cream and in house conditions. Here is the basic recipe for a creamy ice cream that you can add to your taste than anything - berries, cocoa, nuts.
How to make ice cream at home
You will need
    • 3 cups of milk
    • 1.5 cups of sugar
    • 3 eggs
    • 1 vanilla pod or a bag of vanillin
    • 100 g butter
RUB the yolks with vanilla and sugar, add the hot milk and put on low fire. Stirring constantly, cook until mixture begins to thicken. It is very important not to miss this moment, because if the yolks overheat, they can curl.
Capacity remove from heat, cool. Butter room temperature beat with a mixer, add the egg-milk mixture and beat until just blended.
You can add to the mixture of cocoa, chocolate, berries, or any other filler of your choice. In this case, the mass necessary stir again, cover and place in the freezer for about 2 hours.
Useful advice
If in the process of cooking the egg yolks will curdle, do not worry - remove the mixture from the heat, let it cool, wipe through a sieve, to avoid lump and flakes. Add 1 raw egg yolk and re-boil.

Advice 3 : How to make ice cream at home

Popsicles, sherbet, ice cream are favorite desserts of children and adults at any time of the year. But if you will serve ice creammade with your own hands, the admiration of the culinary talents will be provided to you. Try to prepare the desserts in home conditions - you will surely love.
Homemade ice cream can be even tastier than the store.
You will need
    • 200 ml cream
    • 3 egg yolks
    • 200 ml of milk
    • 150 g sugar
    • 1 sachet of vanilla sugar
Cream for making ice cream need to take bold and fresh.
How to make ice cream in home conditions? Pour into a saucepan the milk, with continuous stirring, bring to a boil, remove the foam and cool to 40°C.
Mix the egg yolks with plain and vanilla sugar, whisk the mass with a mixer until the disappearance of grains, while the egg yolks have slightly increased in volume, and brighten.
Continue beating the yolks, pour them in a thin stream of warm milk. Put a bowl of egg-milk mass in a water bath. Heat until until the mixture begins to thicken. Put the resulting cream in the fridge.
In a clean bowl, whip the cream until soft peaks form, please enter cream spoon for spoon in the cooled cream.
Put ice cream in a deep large container, cover, put in freezer for 3-4 hours. The temperature in the freezer does not exceed -18°C.
Remove ice-cream, whip it with a mixer or mash well with a fork to break up crystals formed of ice, put frozen on. Uzivanie procedure can be repeated 2 or 3 times. The better you whisk the ice cream, the more gentle consistency they get.
When serving, sprinkle with balls of ice cream with nuts and chocolate, pour over the syrup. Prepare ice cream in home conditions is not difficult.
Useful advice
If you have a special ice cream maker, ice cream stirring, while freezing, a procedure for the whipping of a recipe can be deleted.

Advice 4 : How to cook ice cream

It turns out that the cool summer treat you can prepare at home without special morozhenitsu". There are many simple recipes. This ice cream is prepared easily, hardens quickly, and preserves the natural taste.
How to cook ice cream
You will need
    • heavy cream
    • yolks
    • sour cream
    • cheese
    • condensed milk
    • sugar
    • vanilla sugar
    • water
    • milk
    • chocolate
    • cookies
    • jam
    • cognac
Option 1. For varosliget ice cream: 400 g fat (e.g. 30%) cream, 3 egg yolks, 50 g milk, 50 g of chocolate, 100 g sugar, 1-2 tablespoons of brandy. Chocolate finely chop or grate.
RUB the yolks with a spoon with sugar. Mix with milk and chocolate.
Mass in a saucepan, place over low heat. Cook with constant stirring until complete dissolution of sugar and chocolate and thick.
The pot is put in cold water to cool the future of the ice cream.
In a bowl, whisk the cream until density. While beating, add a little brandy (it enhances the chocolate flavor and will even help whip the cream faster).
Cream with brandy and cold chocolate mix gently until a uniform color. Put everything in a bowl with a lid and put into the freezer until fully cured.
Option 2. Ice cream with karamelosanto: 1 l heavy cream, 8 egg yolks, 150 g of vanilla sugar; optional for making caramel, 150 g sugar, 50 g of water.In a saucepan pour the cream (not all, about 800 ml) and heat on the stove to form a "cap".
The yolks thoroughly beaten with sugar and adding remaining cream, whisking again.
While the bulk of the cream is still warm, gently combine it with the yolks and put on fire. Intensive stirring. As soon begin to thicken immediately remove from heat.
To make the caramel: pour into the pan with 150 g of sugar and pour 50 g water, to give Sahara to darken.
The caramel, stirring, quickly add the cream with egg yolks. All thoroughly, pour into a bowl (you can use a plastic box for freezing) and cool.
Option 3. Ice cream whip руку400-500 g of sour cream mixed with a can of condensed milk, add vanilla (or vanilla sugar), crumble the chocolate and biscuits or add berry jam. Stir again and put in the freezer. Instead of sour cream you can use cheese.

Advice 5 : How to cook ice cream without cream

If you watch your figure and prefer healthy food for you and your family, it is better to prepare ice cream at home without using cream. You will need milk, sugar, chicken eggs, and vanilla
How to cook ice cream without cream
You will need
  • 1 Cup milk, 4 tablespoons sugar, 2 egg yolks, 1 tablespoon vanilla
Mix the sugar with the egg yolks and beat with a mixer or whisk until frothy
Heat the milk but do not bring it to a boil
Slowly, stirring constantly with a wooden spoon, pour in the beaten egg yolks with the sugar in the warmed milk
Put on low heat and bring the mixture until thick
Allow to cool at room temperature and place in freezer for 4-5 hours
Useful advice
To the finished ice cream you can add fruit, chopped nuts, biscuits. You can also sprinkle them with chocolate or caramel.

Advice 6 : How to make a milkshake with ice cream without a mixer

Milkshake is a delicious treat. Cook it yourself just. This can be done even without a hand mixer.
How to make a milkshake with ice cream without a mixer
You will need
  • - milk - 100 ml;
  • ice cream - 100 g;
  • - banana or strawberry - 50 g.
Milk refrigerate. The fat content of this product can be any - to your taste. Ice cream, for example ice cream or butter, cut into pieces or just separate with a spoon small pieces.
Banana mash in a suitable bowl with a fork. If you use strawberries - entered her just as well. You can replace these ingredients with other berries, fruits: currants, raspberries, kiwi.
Place all the components of the future cocktail into a glass jar with a tight screw cap. The Bank needs to be larger than the volume of the products. After that, close the container lid, shake vigorously several times. A delicious cocktail is ready!
Useful advice
The resulting drink can be poured into a beautiful glass, decorate it with slices of fruit. Still interesting looks the icing on the rim of the glass or of the glass. To do this, before filling the Cup dip the edges in lemon juice and then into a plate of sugar.

Advice 7 : How to cook a delicious ice cream at home

You want to make ice cream and surprise your family and relatives? It's very simple! Thanks to the numerous recipes you can experiment and prepare ice cream with different flavors. The ingredients needed to prepare the delicacy, and simple is almost every owner of stock.
to make ice cream
Recipe of strawberry ice cream

To prepare the strawberry ice cream you need:
- 3 clear of yolk;
- 200 ml of milk;
- 200 ml cream;
- 100 g of sugar;
- 2 cups fresh strawberries;
- 1 teaspoon of vanilla essence.

Take a deep bowl put 50g of sugar and the strawberries and mix well. Put the resulting mass in the refrigerator. Take the remaining sugar and mix it with egg yolks and milk in a saucepan. Put the resulting mass on the fire and not boiling, stirring constantly, bring a lot until smooth. The sugar needs to dissolve completely. Pour the mass in a separate bowl and let cool at room temperature. Once the mixture has cooled, refrigerate for 30 minutes. After cooling, add a lot of cream, vanilla essence and previously cooked strawberry mixture. Mix well, put into molds and place in the fridge to full hardening.
Recipe of chocolate ice cream

For making chocolate ice cream you need:
- 250 ml of milk;
- 250 ml of cream;
- 100 g of sugar;
- 150 grams of grated dark chocolate.

Take a deep bowl, put the milk and sugar. Put the mass on low heat and constantly stir. Be sure to make sure that the sugar is completely dissolved. When the sugar completely dissolved, remove the bowl from the heat and visit in the fridge, thus adding to the cream. After 20 minutes, remove the ice cream, mix and add the chocolate. The resulting mass is put in the refrigerator. Chocolate treat is ready.
Recipe ice cream with maple syrup and nuts

For making ice cream you need:
- 100 g of any nuts (it is best to take walnuts);
- 2 tablespoons brown sugar;
- 2 tablespoons maple syrup;
- 350 ml of milk;
- 350 ml of cream.

First prepare the nuts are Golden brown. To do this, take a pan, heat it, add a little oil and fry the nuts. Sprinkle the nuts and sugar and continue to fry until Golden brown. The finished nuts cool. In a separate bowl pour in the milk, add the cream and sprinkle nuts. Stirring constantly, add the maple syrup. Remove the weight from the fridge for a few hours.

Advice 8 : How to make ice cream at home

Ice cream love both children and adults. In today's world the selection of flavors is very diverse, but not always, what they bought, corresponds to the desired one. To learn how to cook ice cream at home, you need not so much.
Delicious and healthy ice cream

Ice cream

In a saucepan, add 1 liter of milk, put on fire and immediately add to it 100 grams of butter. Bring mixture to a boil and leave alone while we do the following. Next, mix 2 cups sugar with 1 teaspoon of starch. Add the 4 yolks and mix thoroughly. Add the milk to our mix. Then to the mixture, which we prepared in the beginning, gradually add the resulting mass. Give the mixture again to boil, remove from heat. Then give it to cool, and poured into molds. Put into the fridge.

Ice cream with the taste of apples

Take 1 kg of apples and cut them. Then fill with boiling water, cover with a lid. Then, when the apples are cool, grate them on a coarse grater and add juice of lemon, powdered sugar. Carefully stir the mass and lay on the molds for freezing.

Ice cream with yogurt

The name of this recipe sounds delicious and unreal, and just being prepared. Take yogurt with the taste you like and put a special wand. Next, put in the freezer for a couple of hours. After which it you need to get, mix consistency and again for 2 hours in the camera. And so repeat until the yogurt freezes to the end.

Coffee ice cream

To prepare coffee ice cream, take 4 egg yolks, 200 grams sugar, 2 cups coffee and 2 tablespoons of milk. Mix the ingredients until smooth. Put it on the stove and bring to a boil. Remove from heat and after cooling is poured into moulds and put into the fridge for freezing.

Advice 9 : How to make ice cream without ice cream maker

Ice cream is one of the most favorite delicacies, and both children and adults. To cook it at home is not as difficult as it may seem at first glance, but without ice cream the process of making it is somewhat complicated.
How to make ice cream without ice cream maker

How to make ice cream without ice cream maker

You will need:

- 300 ml of milk;

- 250 ml 35% cream;

three teaspoons of powdered milk;

two teaspoons of starch;

- 100 grams of sugar;

- teaspoon of vanilla sugar.

In a saucepan, pour 250 ml of milk, add him the sugar, vanilla sugar and dry milk, mix thoroughly. In the remaining 50 ml of milk, dissolve the starch.

A pot of milk, put on fire, bring milk to a boil. After the mixture boils, pour into it the milk with the starch and continue to cook and stir until until the mixture thickens.

Remove the pan from the heat, cool slightly mass, then cover with plastic wrap and leave until cool. Whip the cream to peaks, then mix them with the cooled milk mixture.

The resulting mass pour into a special container for freezing and place it in the freezer for three hours. Every 20-30 minutes take out the ice cream and beat with a mixer.

After some time ice cream place in paper cups and again place in the freezer, but on the half hour. Homemade ice cream is ready.

How to make homemade Popsicles without an ice cream maker

Prepare the ice-cream recipe, which is described above (optionally in the preparation of ice cream, you can add berries, nuts, chocolate, etc), and then pour the mass in a first container, and after hardening, remove the ice cream in a special elongated narrow molds (can be purchased at any hardware store), trying as it is possible more densely compacted. Place the ramekins for 30 minutes in the freezer, pre-in the center of each ice cream by placing a special stick for a Popsicle.

While ice cream freezes, prepare the glaze. Take 100 grams of chocolate and fresh butter, put the ingredients in a saucepan and melt. Cool the glaze to 30-35 degrees, then remove the ice cream from the molds, dip each in slightly warm glaze and place on a tray, the laid parchment. Place a Popsicle for 15 minutes in the freezer.

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