1. Dairy ice cream.
Mash 4 egg yolk with a pre-sifted sugar, then add vanilla. The resulting mixture was dilute with hot milk, and then put on fire. Continuously stir until then, until the contents begin to thicken and the surface will remain foam. Remove the pan from the heat, strain the mixture through a sieve and leave to cool. Pour chilled mixture into ice cream molds and freeze.
Put a small jar of coffee with 400 g of condensed milk into a receptacle for making ice cream, dilute with hot water (1.5 cups), stir and boil. Remove the pan from the heat and allow the mixture to cool. Then, the resulting product pour into molds for ice cream and frozen place.
Advice 2 : How to make ice cream at home
- 3 cups of milk
- 1.5 cups of sugar
- 3 eggs
- 1 vanilla pod or a bag of vanillin
- 100 g butter
Advice 3 : How to make ice cream at home
- 200 ml cream
- 3 egg yolks
- 200 ml of milk
- 150 g sugar
- 1 sachet of vanilla sugar
Advice 4 : How to cook ice cream
- heavy cream
- sour cream
- condensed milk
- vanilla sugar
RUB the yolks with a spoon with sugar. Mix with milk and chocolate.
Mass in a saucepan, place over low heat. Cook with constant stirring until complete dissolution of sugar and chocolate and thick.
The pot is put in cold water to cool the future of the ice cream.
In a bowl, whisk the cream until density. While beating, add a little brandy (it enhances the chocolate flavor and will even help whip the cream faster).
Cream with brandy and cold chocolate mix gently until a uniform color. Put everything in a bowl with a lid and put into the freezer until fully cured.
The yolks thoroughly beaten with sugar and adding remaining cream, whisking again.
While the bulk of the cream is still warm, gently combine it with the yolks and put on fire. Intensive stirring. As soon begin to thicken immediately remove from heat.
To make the caramel: pour into the pan with 150 g of sugar and pour 50 g water, to give Sahara to darken.
The caramel, stirring, quickly add the cream with egg yolks. All thoroughly, pour into a bowl (you can use a plastic box for freezing) and cool.
Advice 5 : How to cook ice cream without cream
- 1 Cup milk, 4 tablespoons sugar, 2 egg yolks, 1 tablespoon vanilla
Advice 6 : How to make a milkshake with ice cream without a mixer
- - milk - 100 ml;
- ice cream - 100 g;
- - banana or strawberry - 50 g.
Advice 7 : How to cook a delicious ice cream at home
To prepare the strawberry ice cream you need:
- 3 clear of yolk;
- 200 ml of milk;
- 200 ml cream;
- 100 g of sugar;
- 2 cups fresh strawberries;
- 1 teaspoon of vanilla essence.
Take a deep bowl put 50g of sugar and the strawberries and mix well. Put the resulting mass in the refrigerator. Take the remaining sugar and mix it with egg yolks and milk in a saucepan. Put the resulting mass on the fire and not boiling, stirring constantly, bring a lot until smooth. The sugar needs to dissolve completely. Pour the mass in a separate bowl and let cool at room temperature. Once the mixture has cooled, refrigerate for 30 minutes. After cooling, add a lot of cream, vanilla essence and previously cooked strawberry mixture. Mix well, put into molds and place in the fridge to full hardening.
For making chocolate ice cream you need:
- 250 ml of milk;
- 250 ml of cream;
- 100 g of sugar;
- 150 grams of grated dark chocolate.
Take a deep bowl, put the milk and sugar. Put the mass on low heat and constantly stir. Be sure to make sure that the sugar is completely dissolved. When the sugar completely dissolved, remove the bowl from the heat and visit in the fridge, thus adding to the cream. After 20 minutes, remove the ice cream, mix and add the chocolate. The resulting mass is put in the refrigerator. Chocolate treat is ready.
For making ice cream you need:
- 100 g of any nuts (it is best to take walnuts);
- 2 tablespoons brown sugar;
- 2 tablespoons maple syrup;
- 350 ml of milk;
- 350 ml of cream.
First prepare the nuts are Golden brown. To do this, take a pan, heat it, add a little oil and fry the nuts. Sprinkle the nuts and sugar and continue to fry until Golden brown. The finished nuts cool. In a separate bowl pour in the milk, add the cream and sprinkle nuts. Stirring constantly, add the maple syrup. Remove the weight from the fridge for a few hours.
Advice 8 : How to make ice cream at home
In a saucepan, add 1 liter of milk, put on fire and immediately add to it 100 grams of butter. Bring mixture to a boil and leave alone while we do the following. Next, mix 2 cups sugar with 1 teaspoon of starch. Add the 4 yolks and mix thoroughly. Add the milk to our mix. Then to the mixture, which we prepared in the beginning, gradually add the resulting mass. Give the mixture again to boil, remove from heat. Then give it to cool, and poured into molds. Put into the fridge.
Ice cream with the taste of apples
Take 1 kg of apples and cut them. Then fill with boiling water, cover with a lid. Then, when the apples are cool, grate them on a coarse grater and add juice of lemon, powdered sugar. Carefully stir the mass and lay on the molds for freezing.
Ice cream with yogurt
The name of this recipe sounds delicious and unreal, and just being prepared. Take yogurt with the taste you like and put a special wand. Next, put in the freezer for a couple of hours. After which it you need to get, mix consistency and again for 2 hours in the camera. And so repeat until the yogurt freezes to the end.
Coffee ice cream
To prepare coffee ice cream, take 4 egg yolks, 200 grams sugar, 2 cups coffee and 2 tablespoons of milk. Mix the ingredients until smooth. Put it on the stove and bring to a boil. Remove from heat and after cooling is poured into moulds and put into the fridge for freezing.
Advice 9 : How to make ice cream without ice cream maker
How to make ice cream without ice cream maker
You will need:
- 300 ml of milk;
- 250 ml 35% cream;
three teaspoons of powdered milk;
two teaspoons of starch;
- 100 grams of sugar;
- teaspoon of vanilla sugar.
In a saucepan, pour 250 ml of milk, add him the sugar, vanilla sugar and dry milk, mix thoroughly. In the remaining 50 ml of milk, dissolve the starch.
A pot of milk, put on fire, bring milk to a boil. After the mixture boils, pour into it the milk with the starch and continue to cook and stir until until the mixture thickens.
Remove the pan from the heat, cool slightly mass, then cover with plastic wrap and leave until cool. Whip the cream to peaks, then mix them with the cooled milk mixture.
The resulting mass pour into a special container for freezing and place it in the freezer for three hours. Every 20-30 minutes take out the ice cream and beat with a mixer.
After some time ice cream place in paper cups and again place in the freezer, but on the half hour. Homemade ice cream is ready.
How to make homemade Popsicles without an ice cream maker
Prepare the ice-cream recipe, which is described above (optionally in the preparation of ice cream, you can add berries, nuts, chocolate, etc), and then pour the mass in a first container, and after hardening, remove the ice cream in a special elongated narrow molds (can be purchased at any hardware store), trying as it is possible more densely compacted. Place the ramekins for 30 minutes in the freezer, pre-in the center of each ice cream by placing a special stick for a Popsicle.
While ice cream freezes, prepare the glaze. Take 100 grams of chocolate and fresh butter, put the ingredients in a saucepan and melt. Cool the glaze to 30-35 degrees, then remove the ice cream from the molds, dip each in slightly warm glaze and place on a tray, the laid parchment. Place a Popsicle for 15 minutes in the freezer.