You will need
- - 3 medium cucumber
- - 3 cloves of garlic
- - 3 tbsp soy sauce
- - garlic press
- vegetable cutter / knife
Instruction
1
Cucumbers thoroughly washed, cut off their tails. Then cut lengthwise with a knife or mandoline into long thin slices.
2
Depending on the desired sharpness of the meal to take 3 or more cloves of garlic, crush press into a plate with sliced cucumbers.
3
Pour soy sauce, stir gently.
4
Send for 1-2 hours in the refrigerator.
Note
To eat cooked food is best in the day of preparation. The next day the taste of cucumbers varies.
Useful advice
For this snack is best suited fine cucumbers.
The thinner the plates the better and faster they will soak the sauce.
The thinner the plates the better and faster they will soak the sauce.
