You will need
- - 1 kg small cucumbers;
- - 2 litres drinking water;
- - 2 tbsp sugar;
- - 4 tbsp salt (not iodized);
- - 5 cloves of garlic 1 Bank;
- - 3 leaves of cherry and currants on 1 Bank;
- half oak leaf and horseradish 1 jar;
- - 1 umbrella dill 1 jar;
- - 3-6 peas of black and fragrant pepper 1 jar;
- - 1 tbsp of vinegar 9% 1 can.
- Kitchen scales, tablespoons, knife, stove, liter glass jar, metal lid with elastic band and key for conservation, two pans, deep bowls, basin, ladle, lid lake, a towel and a blanket.
Don't like to clutter the banks with pickles and prefer to pamper yourself a new fragrant vegetables? Then you definitely need to learn how to pickle cucumbers in gallon jars. Thoroughly rinse the cucumbers and let them soak in the basin for 2 hours.
Wash jars and lids in advance of checking their condition for rust and cracks. Sterilize a glass container by any convenient method, boil the lids and leave them in the pan to conservation. The rest of the inventory wash over with hot water and put on the table, covered with a clean towel.
Half an hour before you need to get the cucumbers, you can put on the fire a pot with two liters of water, boil the kettle, peel and rinse garlic. Pour over boiling water from the kettle leaves and umbels of dill and place the spices in a bowl. Wash the cucumbers and put them in a deep bowl.
Consistently put in a quart jar garlic, umbrellas dill, horseradish leaves, oak, currant and cherry. Fill the jar with cucumbers and using a ladle pour future pickles with boiling water from the pot to the base of the neck. Cover the jar with a metal lid and leave for a quarter of an hour.
For the preparation of aromatic brine put on the jar cover-the watering can, pour all the liquid in the pan and place it on the fire. Future bring the brine to a boil, add sugar and salt and cook for 4 minutes.
Pour in a jar of pickles with pepper and pour ladle hot brine to the base of the neck. Add vinegar, cover the jar with a lid and roll up your key. Flip the workpiece and check that the air. If necessary repeat the procedure conservation again.
Make sure that rolled banks put upside down, cover with blanket and leave it on for 3 days. If the banks are not dimmed and not "exploded", put them in a pickle and can bring to the table pickles in a month.
Finished pickles in gallon jars can be stored up to one year. If you take not fresh, and dried leaves, scalded with boiling water they do not need. If the brine in the last stage will not be enough, you can pour boiling water into our jars from the kettle.
In the first stage of cooking should not be left in the water cucumbers more than 2 hours, as they can absorb too much water and "explode". For pickling in a jar can also put carrots, bell peppers and onions.