This product is made from fresh good-quality eggs. With the help of special units of content separated from the shell, mixed into a homogeneous mass, pasteurized and dried with spray method. The result is an easy to use and safe product. In addition, the equipment on which it is made, allows to keep all useful microelements and vitamins.
Egg powder is widely used in the baking and confectionery industry. Also used in the manufacture of meat products, all kinds of sauces and mayonnaise. That can be done and quite tasty omelet.
Immediately before use the powder is sifted through a sieve, and then dissolved in warm water, the temperature of which should not exceed 50 degrees. For 100 grams of product, you need to take 350 ml of water. It is worth noting that a number of egg powder can replace 9 eggs average. Not to get lumps, add water gradually, stirring carefully with a whisk. After about 30-40 minutes there will be swelling. Strain the resulting mass. Use the substance it is necessary, the recovered powder is not subject to long-term storage.
There are many factors in favor of the use of this product in the industry. For example, increasing the hygiene level, the acceleration and facilitation of the process. An impressive reduction in energy consumption, since it does not require refrigeration chambers, the stability of product quality, space saving. In addition, this dry mix is simple dosage that it is important for automated production lines. Has a long shelf life (dry), quite economical, leaves no residue after use.
Advice 2: How to drink egg shells
Eggshell is a valuable source of calcium and other nutrients such as iron, zinc, fluorine, etc. All trace elements and vitamins contained in it, are well absorbed by the body. So eggshells can be used as a biologically active food Supplement in both adults and children.
Use eggshells to treat gastrointestinal, allergic, orthopedic and other diseases. In addition, you can drink it for prevention of tooth decay and as a tonic for the hair and nails.
If you are using the shell of a raw egg, rinse it, dip for 5 minutes in boiling water, then let dry for 2-3 hours. Shell hard-boiled eggs do not need additional treatment. Grind the finished material in a mortar or coffee grinder to a powder.
For the treatment of allergic diseases (dermatitis, asthma, urticaria, allergic rhinitis, etc.) every day take a tablespoon of the crushed eggshell. Children 7-14 years will be sufficient teaspoon, 3-7 years – 2 times less. In 1-3 years dosage egg shell is not more than 2 grams (¼ teaspoon), and in the age of a year the amount of powder must be on the tip of a spoon. Take egg shells to normalizatsii state.
For the treatment of gastrointestinal diseases (gastritis, peptic ulcer, colitis, etc.) for 10 days once a day drink a teaspoon of crushed eggshell. Take a week break at the end of treatment, and then if necessary, continue therapy. For the treatment of the child, reduce the dosage by half.
For the treatment of orthopedic diseases (osteoporosis, congenital dislocation of the hip, etc.), within one month drink a teaspoon of powder of egg-shells twice a day. The children only need half the dose.
To improve the effectiveness of treatment and add to the egg-shell drop of lemon juice. This will promote better absorption of calcium and other trace elements.
Take the eggshells in the morning. Take it with plenty of water.
You can pre-prepare the powder of egg-shells for the entire course of treatment. If stored properly (cool dry place), it does not lose its properties.