You will need
    • For the recipe "Scrambled eggs from egg powder":
    • 3-4 tbsp of egg powder;
    • 1.5-2 cups of milk;
    • salt to taste;
    • butter to taste.
    • For the recipe "Soup dumpling"
    • per person:
    • 4 bouillon cube;
    • 1 Cup flour;
    • 3 tbsp of melted butter;
    • ½ Tbsp egg powder.
    • For the recipe "Camping omelets"
    • per person:
    • 1.5 tbsp egg powder;
    • 10 g of milk powder;
    • 1 tsp of melted butter;
    • 15-20 g of chopped cheese;
    • salt to taste.
    • For the recipe "Pancakes on the yeast":
    • 5 glasses of wheat or buckwheat flour;
    • 5 cups milk;
    • 1.5 tsp. egg powder;
    • 2 tbsp sugar;
    • 1 tsp salt;
    • 50 g of yeast;
    • 200 g of butter;
    • 20 g of fat.
Omelet egg powderMix the milk and powdered eggs, beat with a blender to avoid lumps. In order for the powder swelled and leave for 20-25 minutes, season with salt. In a pan, melt the butter, pour the egg mixture. Bring to readiness under a cover on weak fire.
Broth with dumplings, This soup can be prepared in the campaign. In a bowl, pour a glass of water, put the butter. Boil, drop half to one bouillon cube, stir. Put flour, stir, heat for 1-2 minutes. Remove from heat, add egg powder, thoroughly combine. In a saucepan boil the water, mash the bouillon cubes, dip in boiling water, stir. Add the cooked dough into the pan gradually, ¼ tbsp 2-3 minutes after surfacing dumplings soup is ready.
Camping omeletEgg powder pour into a large bowl, pour diluted powdered milk. Each person will have 1/3 Cup of dry milk. Add salt and cheese, whisk with a spoon. To the mixture add a little flour or semolina and stir. Pour the mix in a bowl with oil, fry on high heat. When the omelet starts to thicken, remove from the heat, cover and cook uncovered for 3-5 minutes.
Pancakes on yeastheat in saucepan 2 cups of milk. In warm milk dissolve the yeast and 3 cups flour, stir. Close the dough with a cloth and put in a warm place for 30-40 minutes. Put salt, sugar, oil and egg powder. Stir, add remaining flour, stir until elastic state, gradually spreading out the remaining milk. Again put in a warm place. The risen dough mix, bake in the usual way.