To make the baked meat was particularly tasty, choose the correct piece of pork: fillet of spinal parts, escalopes, loin, chops, ribs or chops leg part. Preferably bright, not too fatty meat. It is well absorbed and is high in calories.
Delicate, a bit fresh pork needs to be accompanied by more tasty ingredients. It is perfectly combined with tomatoes, giving the meat the best taste. Too sharp spices, it is better to avoid, preferring parsley, Basilica, black pepper.
You will need:
- 2 pork schnitzels;
- 1 small onion;
- 3 tomatoes;
- 400 g boiled mushrooms;
- 0.5 teaspoon dried Basil;
- olive oil for frying;
- freshly ground black pepper.
Onion peel and chop. Steaks wash, dry paper towel and RUB a mixture of onion, salt, freshly ground pepper and dried Basil. Fry the meat in not too hot frying pan, then put it on a plate and place in warm.
Tomatoes scald with boiling water, remove the skin. Half the tomatoes, finely slice and saute with a little oil in a frying pan, where the fried schnitzel. Add salt and pepper. The remaining tomatoes cut into slices and also lightly fry. Slice mushrooms thin slices and fry in a separate pan.
In the form pour the sauce of stewed tomatoes, put on top of the schnitzel. Cover each with plastic cheese and place in oven preheated to 180oC. When cheese is melted, put the pork on warmed plates on top of the roasted tomatoes. Next, place the mushrooms.
Steak with tomatoes and cheese
You will need:
- 2 slices pork loin (each 300-350 g);
50 g semi-hard cheese;
- 1 large tomato;
- 1 onion;
- olive oil;
- salt and ground black pepper.
Top loin repel, sprinkle with salt and freshly ground pepper. Heat in a pan olive oil and fry the meat in it until Golden brown. Cheese cut into slices, tomatoes, thin slices. Shred the onion rings.
Pork put in the form, greased with butter. On each piece put rings of onions, cover them with tomato slices and round slices of cheese. Place the form in a preheated 180 ° C oven. Cook until cheese melts. Serve chops with chilled white wine and fresh grain bread.