Language before boiling not clean. Rinse it in cold water, place in a pot of boiling water. When the water boils again, turn heat to low, salt the water and let the tongue boil for 2 – 2.5 hours.
To add the boiled tonguethe flavor, in the pan, you can put the whole peeled onion, a carrot, celery or parsnip. You can also add dry herbs and pepper. Readiness languageand you can try stabbing it with a fork. Veal tongue stew less time.
Prepare a bowl with cold water. When the language is cooked, remove it from the pan and place in a bowl, hold it there for a minute and clean. Whitish thick skin should be removed easily and without effort. In those places where it is not separated from the meat, pry or cut it off with a knife.
After that the language could be put in the pot that he filled with his aroma and taste of vegetables and spices. Let it cool in the pan along with the broth.
Language eat cold, sliced just before serving thin slices. As a side dish it's served with green peas, mashed potatoes. In Russian cuisine is the traditional condiment for boiled tongue is grated horseradish.