Prepare the dish, which will lay out the fruit. It could just be a vase, basket or mananita. Glass or porcelain dishes pre-wash and wipe dry, the wicker basket is also clean.
Wash the fruit and spread the colors. Remove the inedible rind. Large fruit cut into two or three pieces, cut out the inedible seeds. The grapes, divide into small twigs.
On melanize can make a rainbow: red at the bottom of the fruit (apples and pomegranate, orange (oranges and grapefruits), then yellow, green, cyan and blue (if will find), and finally, purple.
On flat dishes fruits can be placed on colors by the handful. If you want different colors have on different groups.
Cut fruit into small pieces and make a mosaic picture pieces of different fruits. For this suitable wide flat dish.
The delicate flesh of bananas and apples quickly oxidize. So pick the fruit right before serving.