To prepare you need the following ingredients:

  1. Pork tenderloin;

  2. Carrots;

  3. Garlic;

  4. Bow;

  5. Soy sauce and sesame oil;

  6. Noodles;

  7. Broth.

Cooking will take a little time. You need a sharp knife and a grater for cooking carrots in Korean. In terms of glassware, it is best to cook ramen to take an enamel pan. The sequence of actions looks like this:

  1. Pork wash, cut the fat and cut into small strips. Recommend to cut quite finely, so the soup becomes a kind of integrity, which is very characteristic of Japanese cuisine.

  2. Carrots wash, peel and grate on a grater.

  3. Peel the onions, pour over boiling water and chop finely. Onions should be cut, but make it as small as possible.

  4. The noodles for the ramen special, it much depends. Today in stores you can buy everything you need, including Japanese noodles. These include instant noodles and big Bon.

  5. The soup should be chicken. However cooking ramen in our life have shown that the use of broth on the Turkey much more delicious. The fact that the broth has a rich flavor, aroma and some spicy sweetness.

  6. Fry the onion for about five minutes, then add carrots and bring everything to readiness. In the roasting process need to salt and pepper the mixture, but not much.

  7. Then separately fry the pork until Golden brown. To do this, first heat the oil, and then pour the meat into the pan.

  8. In the broth add the soy sauce and sesame oil. You need to become a light brown colour, but a lot depends on your preferences.

  9. Noodles need to boil in advance. It should be a semi.

  10. I love to cook ramen. Take a pan, put the bottom noodles. On the noodles place carrots and onions, then pork. Now you can fill the whole thing with the hot stock.

Ramen can be cooked in a shared pot, or arrange the ingredients on plates before serving. Can add greens and half a boiled egg, this dish will add beauty and taste.

Cook with pleasure and with taste. Don't be afraid to contribute their innovations to delight your loved ones. Bon appetit!