To prepare you need the following ingredients:
- Pork tenderloin;
- Carrots;
- Garlic;
- Bow;
- Soy sauce and sesame oil;
- Noodles;
- Broth.
Cooking will take a little time. You need a sharp knife and a grater for cooking carrots in Korean. In terms of glassware, it is best to cook ramen to take an enamel pan. The sequence of actions looks like this:
- Pork wash, cut the fat and cut into small strips. Recommend to cut quite finely, so the soup becomes a kind of integrity, which is very characteristic of Japanese cuisine.
- Carrots wash, peel and grate on a grater.
- Peel the onions, pour over boiling water and chop finely. Onions should be cut, but make it as small as possible.
- The noodles for the ramen special, it much depends. Today in stores you can buy everything you need, including Japanese noodles. These include instant noodles and big Bon.
- The soup should be chicken. However cooking ramen in our life have shown that the use of broth on the Turkey much more delicious. The fact that the broth has a rich flavor, aroma and some spicy sweetness.
- Fry the onion for about five minutes, then add carrots and bring everything to readiness. In the roasting process need to salt and pepper the mixture, but not much.
- Then separately fry the pork until Golden brown. To do this, first heat the oil, and then pour the meat into the pan.
- In the broth add the soy sauce and sesame oil. You need to become a light brown colour, but a lot depends on your preferences.
- Noodles need to boil in advance. It should be a semi.
- I love to cook ramen. Take a pan, put the bottom noodles. On the noodles place carrots and onions, then pork. Now you can fill the whole thing with the hot stock.
Ramen can be cooked in a shared pot, or arrange the ingredients on plates before serving. Can add greens and half a boiled egg, this dish will add beauty and taste.
Cook with pleasure and with taste. Don't be afraid to contribute their innovations to delight your loved ones. Bon appetit!
