So, how to brew cranberry sheets? If you are going to produce them yourself, then understand the following rule: cranberry leaves are best collected in the autumn, until November. Flowering cranberries usually begins in may-June, ripens in the heat of summer, but the leaves are worth collecting in the autumn - because only in this case, they will retain all the nutrients!
The leaves must be washed thoroughly and leave to dry. The place where will be dried cranberries should be dry, warm and well provetrivaema. Podstolice under the sheets dry and clean sheets, better without any paint and put red bilberry leaves so that they were well separated.
Now go directly to the brewing process. If you decide to make tea, use best is crushed cranberry leaves. Just take the dried leaves and grind them in a coffee grinder. However, not to state the dust! Take one teaspoon (heaped) of crushed leaves, pour boiling water and be sure to insist for 30-40 minutes, covering the pot or Cup with a cloth and put in a warm place. Drinking this tea is recommended with honey, jam, warm and slowly.
Besides tea, you can prepare a decoction: to do this, drop a large tablespoon of cranberry leaf in boiling water (about 500 ml) and simmer for about 10 minutes. After that, the resulting broth is filtered and leave in a warm, dark place. You can take it and the cold, about half a Cup several times a day.