You will need
    • Chicken – 1 kg
    • Onion medium size 2 pieces
    • Chicken egg – 1 piece
    • Garlic – 2-3 cloves
    • Oatmeal – half a Cup
    • Greens fresh
    • Vegetable oil
    • Flour
    • Salt
    • ground black pepper
Chicken wash, dry carcass of kitchen paper, cut away the meat from it. If burgers are not diet, the inner skin and chicken fat can be left.
Onion, garlic and chicken mince, there you can add a few sprigs of dill. Beat in the minced egg, knead it well until a dense homogeneous mass.
Oatmeal, pour boiling water, wait until they swell, drain the water and add them to the stuffing. Salt and pepper it lightly. Again mix well, cover the bowl with clingfilm and put in some time to the ground "rested".
Heat the oil in a frying pan. Form small meatballs from minced meat. Flour pour on a saucer or plate and each cutlet gently roll it. Then lay out on a frying pan and fry each on both sides in oil.
Fried meatballs, put in pan, reduce heat to minimum and cook them under the lid for 5-7 minutes more. The fire shut down, but the lid do not lift. After 5 minutes, take out the cutlets and lay them on the plate, lightly sprinkle with finely chopped garlic and herbs