You will need
- - 3 chicken Breasts weighing about 700g; - 3 eggs; - 3-4 tablespoons of starch; - 1 large onion; - 4 tablespoons of sour cream; - salt.
In the preparation of meatballs from chicken Breasts, it is important to note that chicken is dry by itself and you should try to make the dish remained juicy. Slice the chicken Breasts into very small cubes. For easy slicing, place the chicken for 20-25 minutes in the freezer to slightly freeze. Cutting it and not passing the meat through a meat grinder, let him remain tender and juicy.
Finely chop the onion. Alternatively, you can fry it in vegetable oil or butter, and after cooling add to the meat. The burgers taste will be more interesting, but the cooking time will increase slightly.
Place in a suitable dish sliced chicken, chopped onion, eggs, pepper, starch, salt and sour cream. Some cooks recommend to give it more juiciness and eliminate dryness instead of sour cream just before frying add in the center of each meatball on a small piece of butter.
Mix everything carefully. The consistency of the stuffing should remind the dough for pancakes or chicken fillet in batter. The most important thing here is that the starch is uniformly distributed throughout the mass, without forming lumps.
Leave the stuffing for 20-30 minutes. Then preheat a frying pan or a mixture of butter and vegetable oils. When oil is hot, begin to lay the meat into the pan a tablespoon, evenly distributed over each serving. So the burgers were bigger in size, form each of the two or three tablespoons of meat.
Fry patties until cooked on medium heat. Fry for 10 minutes on each side, turning them with a wooden spatula. Serve the chicken cutlets with any side dish.