Advice 1: How to make minced chicken

Cooking delicious and delicate cakes are often hidden in the secrets of cooking of meat. The soft and dietetic meat product – chicken, more chicken. With it you can cook tender chicken meat.
How to make minced chicken
You will need
    • 2 chicken Breasts
    • 2-3 onions
    • 2 cloves of garlic
    • spices to taste
Wash the chicken Breasts well. If you purchased it in the store, then soak the meat for 30-40 minutes in cold water. Separate the fillet from the bones with a kitchen knife (before preparation of the knife should be well sharpened).
Onions and garlic peel and rinse under cold running water. Bulbs choose is not too large.
Scroll through a meat grinder chicken, onions and garlic and carefully stir the minced meat. Season with spices, just do not overdo it!
Do not use in cooking the chicken skin from the Breasts, there's little nutrients, and the meat can be stringy and tasteless.
Useful advice
If you have not used all the prepared stuffing, put it in the freezer, he will remain there for 1-2 months.

As spices for chicken mince quite a bit of black pepper and salt (better to use iodized).

If the received forcemeat add the turmeric, finely chopped fresh herbs (dill, coriander) and some breadcrumbs, then you'll have the perfect preparation for a kebab. With wet hands make small sausages and put them on the prepared skewers. Leave it for 30-40 minutes in the freezer, then fry them on the grill or in the oven.

Minced chicken will be more nutritious, if it add 1-2 potatoes and 2 eggs. Before cooking the meatballs, roll the resulting minced meat in breadcrumbs or flour and cook over medium heat until Golden brown. Extraordinary cakes will amaze you and your friends.

Advice 2: How to make a delicious stuffing

The taste of beef depends on what meat's in it and seasonings. From stuffing make so many different dishes: burgers, meatballs, kebab and so on. Recipe of meat for each dish your own. Presented intended for the preparation of cutlets and meatballs.
How to make a delicious stuffing
You will need
    • chicken meat 300 g
    • lean beef - 700 g
    • 2 bulbs
    • a piece of white bread
    • 2 eggs
    • olive oil
    • salt
    • pepper
    • greens-to taste.
For making stuffing you need to prepare a deep bowl to make it easier to mix the ingredients.
Take the meat for the stuffing, carefully wash it under running water and dry. Cut into pieces. Below the meat are delicious, the meat is better to take fresh, chilled, not previously frozen.
Crank meat through a meat grinder (or chop in a blender) - as anyone familiar. The last method of grinding a few preferable as using the blender to mince particles of desired size and consistency.We must remember that the stronger the shredded meat, the tenderer will have completed the dish, the easier it is formed from such a minced meat patties and the faster they are cooked. And Vice versa: the larger particles of meat, the worse from it molded products, which in the cooking process can fall apart, and the more time-consuming in their preparation. Therefore, the consistency of the stuffing is prepared on the basis of his appointment. If the meat is too lean, you can add either more chicken, or optionally mix with minced pork ham.
Soak the bread in cooled boiled water and finely chop (you can mash them with a fork). To the end to wring the water out of the bread does not need. Add bread to meat stuffing. Finely chop the onion and fry it in olive oil until transparent. Cool. RUB the garlic on a fine grater (if you need to cook the patties with garlic). Add the onion, garlic and eggs in the minced meat. You can put shinkovannuyu herbs to taste (dill, parsley). Season with salt and pepper and thoroughly mix.Ready stuffing put in the fridge for half an hour so that it is uniformly impregnated with salt and spices. Stir again. Delicious beef is ready for further manipulation!
To prepare the filling, you can take beef, veal, pork, lamb, chicken. For different recipes of different meat. Usually do mixed minced meat, which gives the finished dish a special flavor, texture and aroma.
Useful advice
White bread can be replaced with raw potatoes rubbed on a fine grater, or semolina.

Beef stored in the refrigerator for no more than a day, because it very quickly breed bacteria.
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