You will need
    • 6 eggs
    • 170 g of sugar
    • 8 g of vanilla sugar
    • 5 tbsp hot water
    • 100 g of flour
    • 15 g of starch
    • salt
Instruction
1
Since biscuit dough can quickly settle, the oven you need to include before you start to cook the dough, so that she had a good warm up.
2
You will need two perfectly clean Cup without a single drop of fat on the inner walls. Separate the yolks from the whites, distributing them in different cups.
3
To the yolks add 120 g of sugar, vanillin, a pinch of salt, hot water. With mixing technology attachments, whisk the egg yolks until completely dissolved sugar grains. Weight should be very light and creamy.
4
Switch attachments on the mixer, or well wash and dry the same, next whisk in the bowl of whites to a solid foam. At the end of the whisking in small portions add to proteins remaining sugar.
5
Mix the egg yolks with proteins, add sifted together the flour with starch. Try to prevent very carefully so the batter remains airy and is not lost in the volume.
6
The finished biscuit dough should immediately send in the oven in a baking dish lined with parchment for baking.