Air biscuit dough is a perfect base for pies, cakes, rolls and other confectionery products. Great taste and ease of preparation made the cake one of the most popular types of baking.
Biscuit dough its structure is highly concentrated dispersion system in which air bubbles are evenly distributed in the mixture of eggs, sugar and flour. To prepare biscuit dough can only use the whip, as the recipe does not include adding baking powder. Usually this procedure is performed with mixer running at low speed. Well, if the mixer is not at hand, you can use other kitchen utensils.
A classic sponge cake made from eggs, sugar and flour. The batter is light and airy due to the special technology of preparation, the gradual whisking all ingredients until a lush thick mass. Instead of using a regular blender pastry whisk or a fork two put together – with the help of these devices you can make a great biscuit dough. However, this will have to make an effort.
The easiest and foolproof recipe: take one Cup of sugar and flour and three large eggs. The eggs with the sugar placed in a clean Cup and gently start to whip them with a fork or whisk until until the mixture does not become white and increase in volume. Then lay the whisk to the side and gradually add a spoonful of flour, carefully mixing the dough from top to bottom. The dough is ready bake for approximately 40 minutes, with the first 20 minutes the oven should not be opened – the cake will fall and lose its fluffiness.
Some creative women use for whisking a homemade shaker jar with a tight screw-on cap, where is placed a small spring. In a jar put the ingredients and start with active movements to shake her up to the finished dough. This procedure takes no more time than exercise with a whisk or a fork.
There are way to lazy to cook not a classic sponge cake, and its simplified version using soda or baking powder. Basis test in this case is the same: flour, eggs and sugar, but in the process of making flour with added baking powder. Thanks to the baking powder, you can reduce the process of beating as the batter and so you get a lush.
We must not forget that the biscuit does not like sudden movements, so putting the dough in the oven and remove the ready cake to be very careful.
Biscuit dough its structure is highly concentrated dispersion system in which air bubbles are evenly distributed in the mixture of eggs, sugar and flour. To prepare biscuit dough can only use the whip, as the recipe does not include adding baking powder. Usually this procedure is performed with mixer running at low speed. Well, if the mixer is not at hand, you can use other kitchen utensils.
How to cook biscuit dough without a mixer
A classic sponge cake made from eggs, sugar and flour. The batter is light and airy due to the special technology of preparation, the gradual whisking all ingredients until a lush thick mass. Instead of using a regular blender pastry whisk or a fork two put together – with the help of these devices you can make a great biscuit dough. However, this will have to make an effort.
The easiest and foolproof recipe: take one Cup of sugar and flour and three large eggs. The eggs with the sugar placed in a clean Cup and gently start to whip them with a fork or whisk until until the mixture does not become white and increase in volume. Then lay the whisk to the side and gradually add a spoonful of flour, carefully mixing the dough from top to bottom. The dough is ready bake for approximately 40 minutes, with the first 20 minutes the oven should not be opened – the cake will fall and lose its fluffiness.
Some of the ways to prepare biscuit dough without a mixer
Some creative women use for whisking a homemade shaker jar with a tight screw-on cap, where is placed a small spring. In a jar put the ingredients and start with active movements to shake her up to the finished dough. This procedure takes no more time than exercise with a whisk or a fork.
There are way to lazy to cook not a classic sponge cake, and its simplified version using soda or baking powder. Basis test in this case is the same: flour, eggs and sugar, but in the process of making flour with added baking powder. Thanks to the baking powder, you can reduce the process of beating as the batter and so you get a lush.
We must not forget that the biscuit does not like sudden movements, so putting the dough in the oven and remove the ready cake to be very careful.