You will need
    • based on 1 serving:
    • 2 eggs;
    • 2 tablespoons of milk;
    • 10 grams of butter or oil.
Instruction
1
Butter or vegetable oil preheat a frying pan on medium heat. While the oil heats – connect the eggs with milk and whisk thoroughly with a whisk or mixer on the lowest speed.
2
Pour in the beaten egg-milk mass in the pan. Salt to taste, then cover and cook the dish for about 10 minutes.
3
Once the omelette is ready, cut it into portions and serve immediately to the table. The most appropriate garnish for this dish serve fresh vegetables, greens, green canned peas.