You will need
    • based on 1 serving:
    • 2 eggs;
    • 2 tablespoons of milk;
    • 10 grams of butter or oil.
Butter or vegetable oil preheat a frying pan on medium heat. While the oil heats – connect the eggs with milk and whisk thoroughly with a whisk or mixer on the lowest speed.
Pour in the beaten egg-milk mass in the pan. Salt to taste, then cover and cook the dish for about 10 minutes.
Once the omelette is ready, cut it into portions and serve immediately to the table. The most appropriate garnish for this dish serve fresh vegetables, greens, green canned peas.