Advice 1: How to make a decent omelette in the pan?

Today in culinary recipes, you can find a lot of recipes for scrambled eggs. But the simplest and most delicious of them is familiar to us scrambled eggs with milk in a pan. To prepare it properly can even the young mistress.
How to make a decent omelette in the pan?
You will need
  • - 3 eggs;
  • - 150 milliliters of milk;
  • - salt, pepper to taste;
  • - sunflower oil for frying.
You must break eggs into a bowl for mixing the ingredients and then pour to them the milk, add salt and your favorite seasoning, then mix thoroughly and whip.
Preheat the skillet with any vegetable oil (you can take not only the usual sunflower, but olive or whatever), and then carefully pour on it the resulting egg-milk mixture. It is very important then immediately close the pan with a lid. Otherwise, the omelette will not rise and will look as unappetizing thin pancake. Preparing this simple dish very quickly. After about 10-12 minutes the dish is ready. Scrambled eggs should be fluffy and airy.
If you want the flavor of the omelette can be improved and diversified. For example, add the vegetables, chicken, ham and any other ingredients. You can add them either in the pan before the top is filled eggs with the milk or the mixture. Perfectly scrambled eggs with red peppers, onions, tomatoes and broccoli. The finished dish decorate on top of the greens. Serve hot.
It is very important not to open the lid of the pan, until the omelette is cooked. Otherwise, it will not turn out fluffy and airy.
Useful advice
Beat the eggs with milk, best with two forks without using a mixer.

Advice 2 : The original how to cook scrambled eggs

Delicious and nutritious, eggs are a wonderful and easy Breakfast. It can be prepared in an original way. Let the time it will take a little more than when cooking regular scrambled eggs, but the dish will add variety to the usual diet and will delight you with extraordinary taste.
The original how to cook scrambled eggs
You will need
    • The original omelette with chicken:
    • egg – 1 PC.;
    • milk (cream) – 1st.l.;
    • flour – 1tbsp.l.;
    • sunflower oil;
    • chicken meat – 100 g;
    • hard cheese – 50 g;
    • onion small – 1 PC.;
    • corn – 2st.l.;
    • greens.
    • Omelette air:
    • ham – 50 g;
    • hard cheese – 50 g;
    • egg – 1 PC.;
    • butter.
The original omelette with chicken and cheese

Prepare the stuffing for the original omelet. To do this, peel the onion from the husk, finely chop it and sauté in sunflower oil. Boil chicken and cut into small cubes. Grate the cheese, mix it with onion and chicken.
Crack the egg into a bowl, connect it with the flour and salt, pour in the milk or cream, add a teaspoon of sunflower oil. The resulting mixture beat well.
Pour the scrambled eggs on a greased, hot frying pan and fry it like a pancake. After I fry one side of the omelet, place on the middle of the stuffing. Roll the omelet like an envelope, flip and fry other side until Golden brown.
Original put the finished omelet on a plate, sprinkle with finely chopped dill and parsley, next put corn, it will give the dish a spicy flavor. Serve with a slice of white or bran bread.
Scrambled air

Slice of lean ham in small cubes. Grate on a coarse grater cheese. Whisk the egg, add the dried herbs.
Grease the inside of a Cup of butter and put in her food. Put the first part of the grated cheese, then a little chopped ham, pour on top of egg, then put the remaining ham and sprinkle with cheese.
Pour into a low wide pot with water, put a bowl of scrambled eggs, the water should be several inches below the brim of the Cup. Bring the water to a boil and cook in a water bath for the eggs. Air original omelet will be ready as soon as cheese melts and forms a gentle crust.

Time cooking scrambled eggs for a couple - approx 15-20 minutes. During cooking ensure that water does not get into eggs.
Remove the finished omelet from a Cup, sprinkle with chopped herbs, serve with a slice of rye bread.

Advice 3 : How to cook scrambled eggs with tomatoes

It so happened that from an early age we were familiar with the cooking eggs with tomatoes, sausage or sausage. The ease and speed of binding. However, many believe that it serves the true Russian national cuisine. Therefore it is surprising that in France, an omelette or fried eggs with these ingredients completely relate to the main hot dishes, and not to "light snack", as we have.
How to cook scrambled eggs with tomatoes


  • 12 eggs per 5-6 portions;
  • vegetable or olive oil;
  • large tomatoes – 3 PCs;
  • 1 onion;
  • Basil leaves;
  • creme fraiche – 1 tablespoon;
  • spices and seasonings to taste.


  1. Tomatoes to wet in hot water. Cut into slices, removing the core and skin. The tomatoes chop into small slices. Basil and onions are thoroughly crushed.
  2. Be sure to take the pan with a wide bottom. Heat it and add olive (vegetable) oil. Within 7-8 minutes, cook the onions, stirring and trying not to let the appearance of the markings.
  3. Then add the prepared seasoning and sliced tomatoes. Watch for the moment when all the excess liquid evaporated. Then the pan can be removed from the fire and let it cool for a few minutes.
  4. In a separate bowl, beat the eggs (don't overdo it). Then put in a bowl the workpiece from the pan, season with cream presom and mix thoroughly. Wipe dry the pan or take a new one and put it on the stove.
  5. Mix butter and oil, heat the mixture on high heat. Note: the butter under high temperature to start foaming! In this case, gently remove the foam, so it does not start to burn.
  6. In a pan, pour the workpiece for the omelet from the bowl. This should be done slowly, as the hot oil may splash. Omelet will be ready within 5-7 minutes. His part with the edges not forget to move to the center. For a more refined taste scrambled eggs is not to overcook. The top part should remain slightly moist.

Ready omelet necessarily serve in warmed plates, season with olive oil.

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