You will need
- - 3 eggs;
- - 150 milliliters of milk;
- - salt, pepper to taste;
- - sunflower oil for frying.
You must break eggs into a bowl for mixing the ingredients and then pour to them the milk, add salt and your favorite seasoning, then mix thoroughly and whip.
Preheat the skillet with any vegetable oil (you can take not only the usual sunflower, but olive or whatever), and then carefully pour on it the resulting egg-milk mixture. It is very important then immediately close the pan with a lid. Otherwise, the omelette will not rise and will look as unappetizing thin pancake. Preparing this simple dish very quickly. After about 10-12 minutes the dish is ready. Scrambled eggs should be fluffy and airy.
If you want the flavor of the omelette can be improved and diversified. For example, add the vegetables, chicken, ham and any other ingredients. You can add them either in the pan before the top is filled eggs with the milk or the mixture. Perfectly scrambled eggs with red peppers, onions, tomatoes and broccoli. The finished dish decorate on top of the greens. Serve hot.
It is very important not to open the lid of the pan, until the omelette is cooked. Otherwise, it will not turn out fluffy and airy.
Beat the eggs with milk, best with two forks without using a mixer.