You will need
    • 500 g mixed minced meat
    • 1 onions
    • 1 clove of garlic
    • a slice of white bread
    • 100 ml milk or cream
    • breadcrumbs
    • 2 tbsp flour
    • 3 tbsp tomato puree or tomato paste
    • salt
    • pepper
    • oil for frying
Instruction
1
The beef patties you can buy ready-made, and can make it your own. The proportions of pork and beef take according to your taste and discretion.
2
Soak the bread in milk or cream, lightly press it from the liquid, well chop.
3
Chop finely the onion. Some people like to lightly fry the onion before adding it to the stuffing. They claim that it makes the meatballs more tender.
4
Mix in a bowl the mince, bread, onion, add chopped garlic, salt and pepper. Mix well cutlet mass hands.
5
Form into small oblong patties, roll them in breadcrumbs, fry on high heat until light Golden brown. It's OK if inside they remain a little raw, you will still bring them to the stage of the subsequent fighting.
6
When all the meatballs are ready, in fat remaining after roasting sauté wheat flour. Dilute tomato paste with 1 Cup of water, pour it into the pan.
7
Well stir the sauce, bring to a boil, put in it the meatballs, cover and allow to protushitsya on slow fire for 10-15 minutes.