You will need
    • 500 g minced meat
    • 100 g of rice
    • 2 onions
    • 2 tbsp tomato paste
    • 3 tbsp sour cream
    • salt
    • pepper
    • vegetable oil
    • a little flour
Instruction
1
Rinse the rice and boil it until soft. If you have parboiled rice in the bag, it can never boil and use immediately.
2
Finely chop or mince one onion. Mix in a bowl the mince, onion, rice, salt and pepper the mixture.
3
In a thick-walled saucepan, heat vegetable oil and fry it chopped onion, add tomato, sour cream, salt, dilute the sauce with water and give it a good boil.
4
Make the meatballs by hand – ball with a diameter of 4-5 cm Obvalivat each of them in flour and gently lower into the boiling sauce. When all the meatballs will be in the pan, reduce the heat, cover the meatballs, cover, simmer for 35-40 minutes.
5
As a side dish to meatballs you can cook mashed potatoes or pasta.