You will need
    • For the dough you will need: 1 Cup of yogurt
    • 200 grams of mayonnaise
    • 1.5 cups wheat flour
    • 0,5 teaspoon of baking soda (to extinguish).
    • For the filling you will need: 500 grams fish fillet (any fish)
    • 1 large onions
    • 1 medium carrot
    • salt
    • pepper.
Preparation of the dough.
1 Cup of yogurt mixed with 200 g of mayonnaise. Add 1.5 cups flour and beat well. 0,5 teaspoon of baking soda to extinguish 1 tablespoon of vinegar and add to batter. Again all thoroughly. The batter should be liquid.
Preparing the filling.
Finely chop the onions. Carrots grate on a coarse grater. Fish fillet cut into 1.5 cm pieces, Onions and carrots lightly fry in vegetable oil, the best olive. Then add to the vegetables and heat everything on medium heat for 2-3 minutes. Stuffing salt and pepper to taste, add the Indian curry.
The form for baking grease with vegetable oil and sprinkle with flour or breadcrumbs. Pour 2/3 of the batter into the form and top evenly put the stuffing. Then fill the dish with the remaining batter. Bake the pie for 20-30 minutes in the oven, at a temperature of 180?.