You will need
- 4 eggs
- 1 tbsp. sugar
- 1 tbsp. flour
- 1 kg of apples
For the test, take 4 eggs and whisk well with a mixer. In the process of whipping, add the Cup of sugar, Cup of flour, salt. The taste of the pie depends on how careful the mixture will be whipped. In the end it should be similar to sour cream.
Wash 1 kg of solid sour apples. Better if the variety of apples is Antonovka. Remove seeds and peel. Cut into small pieces.
Grease a baking dish and sprinkle with flour. Flour you can substitute with semolina or breadcrumbs. However, if the form has a Teflon coating, you can do without powder.
Put the apples in shape and evenly pour batter. Place in preheated oven for forty minutes. The willingness of Charlotte, you can check with a wooden stick. Plug it into the dough. If the dough is not stuck, it's time to take the cake.
Taste of Charlotte will acquire the piquancy if the dough add the vanilla or cinnamon. As an experiment, you can add poppy seeds or grated chocolate. Try, be creative.
In the classic recipe of Charlotte consists of apples, but instead you can use other fruits. Interesting taste Apple pie acquires filled with pears or apricots. Also try adding fresh berries. For example, raspberries, currants, cranberries, cranberries. Berries can be pureed or whole and serve as a decoration of the cake.
Fresh apples are not always. In such cases, the Charlotte recipe you can include dried fruits. Such as walnuts, dried apricots, raisins, etc. While Charlotte will not lose its taste, but will gain a lot of useful information.
Answer: Apple pie 275 g flour 125 g granulated sugar 1 teaspoon baking powder 1 pinch salt 125 g butter 7 eggs 1 kg apples 4 tbsp lemon juice 4 tablespoon orange liqueur 200 g flour mixed with 50 g of sugar, 1/2 teaspoon of baking powder, and salt.
Even those who adhere to strict diets and can't eat raw apples can eat baked apples a day. You will only benefit! So today we are baking Apple pie. To bake an Apple pie we will need 3 raw eggs (if small, four), 1 Cup of wheat flour and approximately 1 Cup of sugar. Explain if we use the Antonovka, feel free to pour a whole glass, if we have more sweet varieties of apples, we recommend to fill 3/4 Cup.