You will need
- Main ingredients:
- - apples (3-5 pieces);
- the sugar (to 1 Cup);
- - eggs (3 PCs.);
- - flour (1 Cup)
- Additional ingredients:
- - cinnamon.
- For baking:
- - shape;
- - vegetable oil.
Cook the apples. Take a few large apples, peeled cored and cut into thin slices. If you want, you can pre-peel the apples peel - the cake will be softer.
Spread the apples in the form. If we use the form of iron, coat it with oil. The silicone form can not grease. Spread the Apple slices on the bottom of the form tightly in several rows, filling the entire form. On top of the apples liberally sprinkle cinnamon pie will be tastier and more aromatic.
Prepare the dough. It is very simple: take 1 Cup of sugar (amount of sugar can be varied from 1\2 to a full Cup depending on the variety of apples and your taste preferences), add 3 eggs and whisk until the sugar dissolves and the formation of "foam". Then add 1 Cup of flour, stir. You can add vanillin. The dough is ready! It has the consistency resembles sour cream.
Pour the batter into the pan. Do this slowly and carefully. Apples is usually more than dough during baking it rises slightly.
Bake in the oven at 180 degrees for 40 minutes. Especially delicious hot pie!
The readiness of the cake is checked with a match: pierce the cake, if the match comes out without dough - cake is ready.
The number of apples according to your preferences: some people prefer to apples was more than a test, someone-on the contrary. In the dough add a few tablespoons of brandy - this will add saturation.