You will need
- Recipe No. 1:
- garlic – 4 heads;
- honey – 2 tbsp;
- lemon juice – 70 ml;
- sour cream – 0.5 cups;
- salt – ½ tsp;
- pepper – ½ tsp
- Recipe No. 2:
- garlic – 4 heads;
- water – 1 l;
- sugar – 50 g;
- salt – 50 g;
- table 9% vinegar – 100 g
- Recipe No. 3:
- garlic – 1 kg;
- water - 1 l;
- sugar – 50 g;
- salt – 50 g;
- 9% vinegar – 1 tbsp;
- cloves;
- black pepper.
- Recipe No. 4:
- garlic – 4 cloves;
- water 700 ml;
- 9% vinegar – 200 g;
- salt – 70 g;
- sugar – 50 g;
- a mixture of hops-suneli – 2 tsp.;
- pepper;
- Bay leaf.
Instruction
1
Recipe No. 1
Garlic divide into cloves, peel them from the shell and rinse under running water. Fold the garlic into a colander and scald with boiling water. Mix in a Cup of honey, lemon juice, sour cream, salt and pepper. Cooked honey mixture pour into the pan, add the garlic, place on low heat. After boiling, cook for 3 minutes. Then fold the garlic with the marinade in a glass jar and close the lid. Put in the refrigerator and use as needed. Can add to pickled garlic, dill, sage, spice or oregano.
Garlic divide into cloves, peel them from the shell and rinse under running water. Fold the garlic into a colander and scald with boiling water. Mix in a Cup of honey, lemon juice, sour cream, salt and pepper. Cooked honey mixture pour into the pan, add the garlic, place on low heat. After boiling, cook for 3 minutes. Then fold the garlic with the marinade in a glass jar and close the lid. Put in the refrigerator and use as needed. Can add to pickled garlic, dill, sage, spice or oregano.
2
Recipe No. 2
Fresh garlic cloves peel off the shell and rinse under running water. Drain in a colander, pour over boiling water, then cool. Separately, prepare the brine. To do this in a saucepan, pour water, add sugar and salt. Put on the fire. After boiling, cook for 2 minutes, then cool slightly and add the vinegar. Put the garlic cloves in a sterilized jar and pour the prepared marinade. Close the lid or roll up and put in a cool place. Several hours later, the garlic will be ready to use.
Fresh garlic cloves peel off the shell and rinse under running water. Drain in a colander, pour over boiling water, then cool. Separately, prepare the brine. To do this in a saucepan, pour water, add sugar and salt. Put on the fire. After boiling, cook for 2 minutes, then cool slightly and add the vinegar. Put the garlic cloves in a sterilized jar and pour the prepared marinade. Close the lid or roll up and put in a cool place. Several hours later, the garlic will be ready to use.
3
Recipe No. 3
Garlic divide into cloves, peel them from the shell and rinse under running water. At the bottom of a glass jar put the spices, then lay on top of garlic cloves. Pour boiling water, cover and leave for 24 hours. After drain the water and pour the garlic in boiling water with salt, sugar and vinegar. Roll up the cover and put in a cool place.
Garlic divide into cloves, peel them from the shell and rinse under running water. At the bottom of a glass jar put the spices, then lay on top of garlic cloves. Pour boiling water, cover and leave for 24 hours. After drain the water and pour the garlic in boiling water with salt, sugar and vinegar. Roll up the cover and put in a cool place.
4
Recipe No. 4
Clean the garlic, divide into cloves, put in a colander and pour over a brine (0.5 liters of water 50 grams of salt). Cool, omitting the cloves for 1 minute in cold water. Processed garlic, place in a glass jar. Make a marinade. To do this in a pot of water enter the vinegar, sugar, pepper, salt, Bay leaf and a mixture of hops-suneli. Stir well and bring to a boil. Received the pour marinade garlic. Put the lid on and put in a cool place.
Clean the garlic, divide into cloves, put in a colander and pour over a brine (0.5 liters of water 50 grams of salt). Cool, omitting the cloves for 1 minute in cold water. Processed garlic, place in a glass jar. Make a marinade. To do this in a pot of water enter the vinegar, sugar, pepper, salt, Bay leaf and a mixture of hops-suneli. Stir well and bring to a boil. Received the pour marinade garlic. Put the lid on and put in a cool place.
Note
How to marinate garlic in Korean? Cooking garlic in Korean: a Partial garlic cloves (husk clean is not necessary) and put it in a glass jar. Then fill it with a little vinegar and topped up with water. A jar of garlic, close the lid and put on a week in a dark place.
Useful advice
Separately mix in a Cup of honey, lemon juice, sour cream, salt and pepper. Received the honey mixture pour into the pan, add the garlic and cook for 3 minutes. Then we add garlic to the marinade in a glass jar and tightly close the lid. Remove the pickled garlic in a cool place. As such, the garlic can be stored in the refrigerator for a long time.
