You will need
- - 500 g garlic arrows;
- - 0.5 teaspoon of coriander seeds;
- - 2 Bay leaves;
- - 0.5 teaspoon of citric acid;
- - 0,5 tbsp. salt;
- - 2 tbsp. spoons of sugar.
Garlic rinse hands under running water. Let the water drain out. Arrows cut into pieces of 4-5 centimeters.
To prepare banks. Wash in hot water with addition of soda. Then sterilize in a water bath.
The metal cover is put in boiling water for 10 minutes.
At the bottom of each jar put one Bay leaf and a few grains of coriander.
Put the crushed garlic arrows. Fill with boiling water. Leave to stand for 5-8 minutes.
Drain the water from the cans into the pot. Add sugar, salt and citric acid.
Bring to a boil and boil 5 minutes on low heat.
Boiling brine start to put a garlic arrow. Pour so that the brine flowed over the edge.
Can a sterilized metal lids. Turn upside down and remove the under coat.
When the jar has cooled, put into a cold place. Ready pickled garlic arrows, can be served with grilled meat.
If you tear garlic arrows, it will make double benefit. Garlic will grow larger, and you have another jar new, delicious preparations for the winter.