You will need
  • - 500 g garlic arrows;
  • - 0.5 teaspoon of coriander seeds;
  • - 2 Bay leaves;
  • - 0.5 teaspoon of citric acid;
  • - 0,5 tbsp. salt;
  • - 2 tbsp. spoons of sugar.
Instruction
1
Garlic rinse hands under running water. Let the water drain out. Arrows cut into pieces of 4-5 centimeters.
2
To prepare banks. Wash in hot water with addition of soda. Then sterilize in a water bath.
3
The metal cover is put in boiling water for 10 minutes.
4
At the bottom of each jar put one Bay leaf and a few grains of coriander.
5
Put the crushed garlic arrows. Fill with boiling water. Leave to stand for 5-8 minutes.
6
Drain the water from the cans into the pot. Add sugar, salt and citric acid.
7
Bring to a boil and boil 5 minutes on low heat.
8
Boiling brine start to put a garlic arrow. Pour so that the brine flowed over the edge.
9
Can a sterilized metal lids. Turn upside down and remove the under coat.
10
When the jar has cooled, put into a cold place. Ready pickled garlic arrows, can be served with grilled meat.