In people, garlic is considered a panacea for seven diseases. Each garlic clove is surrounded by the shell. According to the legend, the number is seven. Garlic shells used by cooks. Pre-cut strips when added to a salad give the dish a subtle garlic flavor. Peeled garlic cloves can be stored fresh up to three days. For long term storage you need to add salt to the garlic and spices. In this form it is served with meat, fish or vegetable stew. Garlic decorate the pizza, use the filling for pies, added to baked potatoes or rice.

To prepare young garlic with spices will need the following ingredients:

30 cloves young garlic directly to the skin
250 ml olive oil
100 ml of grape seed oil
2 small chili pepper
2 Bay leaves
2 sticks cloves
1 teaspoon of a mixture of different peppers (peas)
a few sprigs of fresh rosemary
3 pinches fine sea salt

Rinse the peppers. Several garlic cloves collect the largest. Without removing the skins, put them in a pan, add salt, chili peppers, Bay leaf, cloves, peppercorns and rosemary. Add to the pan with the garlic oil mixture so that it is slightly covered the content. You need to cook in a low flame. Stirring with a spoon, be careful the oil is not boiled. After 15 minutes garlic the blank is finished. Cool it and place it in the jar. Store the jar in the refrigerator. Use the garlic as needed. The remaining flavoured oil can be used in the preparation of other dishes.

The option of pickling the green pen:

Cut garlic arrows are stored in a few hours they turn yellow, lose their flavor and resounding crunch. The best way to save the shoots – they are salting. Finely chop the greens. Toss them with coarse salt (ratio 1:1), decompose the obtained green mass in sterile banks. The aroma of spices will be an excellent flavor addition to various soups or sauces.