Advice 1: How to cook carp

For centuries of Russian history, cooking was an integral connected with his people. Many recipes that are widely used today in expensive restaurants of Europe and the world, have their roots in the distant past. Especially popular are dishes made from fish.
How to cook carp



Cooking carp in various ways: to boil, to bake in the oven and on the coals. Fry carp is not recommended because the meat has not enough fat frying becomes dry. In order to impress friends don't be in the kitchen. Worth to dream a little and baked carp with vegetables that will long remain in memory. The recipe of this dish is very simple on the specifics and quick to prepare.

In order to prepare a carp in the oven based on four servings, you will need:

Carp (fillet) – 3 kg.

Tomatoes – 3 PCs.

Bulgarian pepper – 1 PC. and celery to taste.

Condiment for fish – 1 p.

Lemon – 1 PC. Olive oil and Dijon mustard – 150-200 gr.



1. First and foremost, the fish must be cleaned. First, cut off all fins and put the carcass briefly in cold water to when cleaning the scales from flying around.

2. Then from tail to head with a special knife or spatula separate the scales. Clean the fish carefully, discovered the calf, can also be used in the cooking process.

3. Rinse and cut the fish in running water for one minute and peel off the head. To fish is better cooked, pre-cut it into pieces with a size of about seven inches. Then RUB the fish pieces with seasoning and place in a covered dish, about half an hour.

4. Meanwhile, prepare the dressing for the vegetables. Mix olive oil, Dijon mustard and honey. Squeeze of lemon juice and add salt to taste. Roll in the dressing pre-cut vegetables, except bell pepper.

5. Place the fish on a baking sheet covered with foil and brush with the remaining olive oil. Between the pieces of fish lay the vegetables except tomato.

6. Preheat the oven to two hundred degrees and bake the fish for fifteen to twenty minutes.

7. Then remove the pan and place the fish on the tomatoes.

8. Bake further for about half an hour at the same temperature.

9. Serve fish as a main dish, or mashed potatoes.







Advice 2 : How to cook carp

If you are thinking about what to cook for dinner delicious and healthy - fry carp. Cooking fish takes about 30-40 minutes and garnish any porridge, fried potatoes or fresh vegetables. This dish is great for those who want to lose weight and also recommended for people who have problems with the thyroid gland.
How to cook carp
You will need
    • carp;
    • flour;
    • vegetable oil;
    • salt:
    • ground black pepper.
Instruction
1
Take a fresh carp, clean it, disembowel, remove the tail, gills and fins. Rinse under cold water. Be sure to check the freshness of cooking fish. To do this, dip it in a pot of cold water. If the fish is "drowned" - it's fresh, if floated to prepare its not worth it.
2
Cut the carp into serving pieces. If cooking will be used only for frying fillet gently separate it from the bones and remove the skin. Let the fish stand for a bit in order to drain excess water or blot it with a paper towel. Mix 4 tablespoons flour, salt and black pepper (added to taste). Each piece of fish and head zapaniruyte in flour and place on pan with preheated vegetable oil.
3
Fry the carp in a large amount of vegetable oil until Golden brown. Place in oven and cook fish until tender. Readiness check by clicking on the piece of carp with a fork or toothpick pierced him, if to stand out clear and bright juice - the fish is ready to eat. When serving drizzle each piece with butter, sprinkle with chopped green onion and chopped dill.
Note
After eating fish dishes, including fried carp is not recommended to drink cold water. Used for making aluminum and many other metal pans (all but the black cast iron) give the fish a very nice gray color and greatly impair the taste.
Useful advice
If you want to give fried fish a nice flavor, in addition add black pepper and salt to the flour 0.5 teaspoon seasoning for fish. To fish is well browned, add vegetable oil 1-2 tablespoons of butter.
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