You will need
  • Ingredients for potatoes:
  • •6 medium potatoes;
  • •1 tsp dried Basil;
  • •2 tbsp olive oil;
  • •salt;
  • •1 pinch of white and black peppers.
  • The ingredients for the glaze:
  • •3 tbsp soy sauce;
  • •1 tbsp brown sugar;
  • •1 tbsp of tomato paste.
  • Ingredients for fish:
  • •carp weighing 2,5-3 kg;
  • •salt and black pepper;
  • •dill or onion;
  • •lemon.
Fish, as always, to clean, gut and wash thoroughly. Both sides prepared the carcass to make a knife deep transverse incisions through which soy-tomato glaze will penetrate directly into the fish.
If the carcass caught caviar, wash, remove the black films, put in a bowl and mash with a fork. There also add 1 egg, 1 tbsp of semolina and a little salt. All thoroughly beat with a fork and leave to swell grains.
Potatoes cut into large slices and a bit dry. After you fill with oil, Basil, salt, pepper, add your spices to taste. Mix well and spread on the edges of the large shape, leaving the middle spot for fish.
The carcass of a carp caviar to stuff ground and put in shape for the potatoes. It should be done very carefully as the eggs will flow out. In cuts to put a ring of lemon.
In a bowl mix all the ingredients for the glaze.
Fish to coat with glaze using a silicone brush, and send to 45 minutes in the oven, preheated to 180 degrees. During the roasting recommended 2-3 times to turn and coat fish with glaze.
Ready carp in soy-tomato glaze with potatoes and serve directly in the form of pre-sprinkle any chopped greens.