You will need
    • For fish:
    • carp is 1.8 - 2.0 kg;
    • onions - 2 PCs;
    • parsley;
    • mayonnaise - 2.l.
    • For the filling:
    • oyster mushrooms or frozen mushrooms - 500g.
    • For the marinade:
    • 1 liter of water:
    • salt - 3 tsp
    • sugar - 1-1,5 tsp.
    • garlic - 3-4 cloves
    • black pepper and sweet peas;
    • cloves;
    • Bay leaf;
    • vinegar - 2 tbsp;
    • vegetable oil - 2st.l.
    • For garnish:
    • potatoes - 6-8 pieces;
    • spices;
    • garlic - 2 cloves;
    • vegetable oil - 2st.l.;
    • salt
    • pepper.
    • For decoration:
    • lemon - 1 PC.;
    • greens;
    • olives;
    • bow.
In order to prepare the carcass of a carp for leaking, you first need to clear the fish from the scales and remove the gills. Then make an incision in the abdomen and gut it carefully, trying not to damage the gallbladder. The bile of carp has a high concentration of bitterness, and the meat is very tender and can very quickly absorb it. Then the dish will be spoiled.
On the prepared carcass of a carp make shallow cuts that will be needed when making ready meals. The fish needed salt and RUB the ground black pepper with the external and internal sides. Just spray it with lemon juice.
For the filling you need to prepare oyster mushrooms or mushrooms. To make it easy. Mushrooms wash, cut into small pieces, then prepare the marinade. In boiling water add salt, sugar, a carnation, fragrant pepper, garlic, vinegar, oil and Bay leaf. Cook the mushrooms in the marinade takes about five minutes. Cool the mushrooms should be in the water in which boiled.
Raw potatoes a good wash, the peel, and cut into four or five parts. Add in a bowl with potatoes and garlic, spices for potatoes. Mix thoroughly and leave for a while, cover with a tight lid so that the potatoes absorb flavors of the seasonings.
Peel the onion, cut it into large rings. Mix with the previously cooked mushrooms. Add the washed and chopped parsley.
The mushroom stuffing is put inside the belly of a carp. Space cut sew or fasten with a few toothpicks.
Carp, place on a greased deep baking pan. Around the carcass lay the prepared spiced potatoes and remaining filling.
Order fish and potatoes remained juicy and soft when cooked, they should sprinkle with oil and grease with mayonnaise or sour cream.
In a preheated 200C oven baked carp for 40 – 50 minutes.