You will need
  • For dairy porridge from rice flour
  • - 20 grams of rice flour;
  • - 50 ml of water;
  • - 1 Cup of milk;
  • - 1 tsp of sugar.
  • Milk rice porridge with pureed
  • - 1.5 tbsp of rice;
  • - 1 glass of water;
  • - 100 ml of milk;
  • - 1 tsp of sugar;
  • Sol.
  • For rice porridge with Apple
  • - 2 tbsp of rice;
  • - 1 glass of water;
  • - 1 green Apple;
  • - 1 tbsp of sugar;
  • Sol.
Milk porridge with rice flour
Grind rice in a coffee grinder into flour, pour into a Cup, pour water and stir to avoid lumps. Boil the milk and pour in a thin stream of water, diluted rice flour. Constantly stir. Bring the porridge to boil and simmer, continuing to stir, so as not burnt. Cooking time is approximately 5-6 minutes. Ready porridge sprinkle with salt, then add sugar.
Milk rice porridge mashed
The well washed rice, pour with boiling water and place on low heat until then, until it will fall apart. Cooked rice to wipe through a sieve. The resulting mass dilute warm, but not boiled milk. If there are lumps, wipe the rice again through a sieve. To the resulting mixture add sugar and salt and bring to a boil with continuous stirring.
Rice porridge with Apple
Apples wash and wipe clean. Then peel and cut into four parts. Wash rice, then fill it with boiling water, add the Apple slices and put to cook. Do not forget to constantly stir, to the porridge is not burnt. When the rice with apples is ready, mash it, add sugar and salt and put on low heat for a few minutes. If the oatmeal is very thick and may burn, bring it to readiness in a water bath.