You will need
- 2 tbsp corn flour
- - 1 large Cup of water (25 tbsp)
- Also prepare:
- - small saucepan with lid
- - blender
Instruction
1
Pour the grits into a saucepan and rinse a few times.
2
Pour cereal with water and put on fire.
3
After boiling, cover and cook 30-40 minutes (time may vary depending on grinding cereal), stirring occasionally. Check that the taste.
4
Cool slightly ready porridge and blend it in a blender.
Note
The cooked rice should have a watery consistency. If all the water evaporates, while beating, add a little boiling water in a blender.
Corn porridge will become softer and more uniform, if after cooking to let it stew under the lid for about 30 minutes (without heating).
Corn porridge will become softer and more uniform, if after cooking to let it stew under the lid for about 30 minutes (without heating).
Useful advice
If boiling porridge poured over the edge of the pan, slightly open the lid.
