You will need
  • 2 tbsp corn flour
  • - 1 large Cup of water (25 tbsp)
  • Also prepare:
  • - small saucepan with lid
  • - blender
Instruction
1
Pour the grits into a saucepan and rinse a few times.
2
Pour cereal with water and put on fire.
3
After boiling, cover and cook 30-40 minutes (time may vary depending on grinding cereal), stirring occasionally. Check that the taste.
4
Cool slightly ready porridge and blend it in a blender.