You will need
    • 1 kg. flour
    • 0.5 l milk,
    • 2 eggs
    • 2 tbsp sugar
    • 2 tbsp vegetable oil
    • 1/2 tsp salt,
    • 30 gr. fresh yeast
Milk to boil in saucepan, let cool slightly. Empty into a bowl.
In warm milk dissolve 30 gr. fresh yeast. There also add 2 eggs, 2 tbsp sugar and ½ tsp salt.
Sift the flour through a sieve to make it saturated with oxygen. Gradually pouring flour, zamesit soft dough, adding 2 tbsp of vegetable oil.
Cover the dough with a clean tea towel and leave in a warm place for 2-2,5 hours.
When the dough came, you just got to press down and let stand for 40-50 minutes. Then again punch down dough.
On the table, sift a little flour, spread and knead the dough. Cover with a towel and be given a little more time for gluten. Our dough is ready, you can sculpt delicious cakes with different fillings. BON APPETIT!!!