You will need
- 1 kg. flour
- 0.5 l milk,
- 2 eggs
- 2 tbsp sugar
- 2 tbsp vegetable oil
- 1/2 tsp salt,
- 30 gr. fresh yeast
Milk to boil in saucepan, let cool slightly. Empty into a bowl.
In warm milk dissolve 30 gr. fresh yeast. There also add 2 eggs, 2 tbsp sugar and ½ tsp salt.
Sift the flour through a sieve to make it saturated with oxygen. Gradually pouring flour, zamesit soft dough, adding 2 tbsp of vegetable oil.
Cover the dough with a clean tea towel and leave in a warm place for 2-2,5 hours.
When the dough came, you just got to press down and let stand for 40-50 minutes. Then again punch down dough.
On the table, sift a little flour, spread and knead the dough. Cover with a towel and be given a little more time for gluten. Our dough is ready, you can sculpt delicious cakes with different fillings. BON APPETIT!!!
The flour must be sifted, it will become saturated with oxygen, and the dough will be softer and more luxuriant. No need to add yeast to the hot milk, as due to high temperature fungi yeast will die and the dough you will not succeed. So remember, the temperature of the milk (or water) should not exceed 40 degrees.
If the dough into the yogurt, pies it will make a very soft and tender. If you are preparing cakes in the oven, top them to lubricate the beaten egg yolk, then your cakes will turn out with a Golden crust.