Advice 1: How to clean limescale in the samovar

Scale appears as a result of boiling contaminated water. Putting off the inner walls of the samovar, it prevents the heating. It can be purified by the same means that are used for electric kettles.
How to clean limescale in the samovar
You will need
  • the descaler;
  • - citric acid;
  • - lemons;
  • potato cleaning;
  • - vinegar.
Instruction
1
Use advanced tools for removing limescale. Look in the shops for a special liquid or powder. The label shall be the inscription "For descaling of kettles". What is used for dishwashing or washing machines will not work. Read the instructions for use and follow these recommendations. After the liquid with boil, let it stand for a bit, then drain and rinse the samovar with clean water.
2
Pour into the samovar filled with a bottle of acetic acid. Heat the water to about 60 degrees. Ensure it does not boil. Leave it for an hour, then drain the water and rinse the pot. Do not use more aggressive acid – it is dangerous to health. First, will be based on toxic fumes, and secondly, you can stay acid particles on the walls of the samovar, which can cause poisoning.
3
Take 30 g of citric acid and pour it in the samovar. Boil water and leave for 12 hours to all the scum corroded. Thoroughly rinse the samovar at the end of the clean water without detergent.
4
3-5 slice lemons and place them in the samovar. Cover with water and put to boil. Lemons are about the same as acid, limescale will depart from the walls in 10-12 hours. You will only have to rinse the container.
5
Clean a few pounds of potatoes, cleaning thoroughly rinse under running water and place inside the samovar. Pour warm water and put to boil. Leave for a few hours, then clean the walls with baking soda and a sponge.
Note
Do not attempt to remove the scum with a knife or wire brush – you'll damage the metal surface.
Useful advice
After using any chemicals be sure to boil the clean water in the samovar, re-wash it. Only then can proceed to the tea party.

Advice 2 : How to heat a samovar

If your home was a real Russian samovar, electric, and wood burning it, then you are the owner of unique creations - a true symbol of Russian tea. However, this tool requires skillful handling. So how to heat the samovar?
How to heat a samovar
Instruction
1
So, if you are the proud owner of a real wood-burning samovarand, first, remember that to melt it with the help of products of oil refining is absolutely impossible. For these purposes, use pine cones, they will give tea a pleasant aroma and taste.To kindle the samovar is not so easy, it requires the ability to handle the device. Therefore, if the samovar you've seen only in pictures, it is better entrust the whole process to the more experienced person, as the restoration of the samovarand costs a lot.
2
The ignition of wood is carried out only from the bottom. Often do so: at the bottom put something that can quickly ignite, but the fire tray on top, eventually you get a pile of spent matches and cold water in the samovarE.
3
Light the samovar in the following way. The jug should be empty, take one sliver of medium size and set fire to it. Push it gently in the rest of the wood so that it does not put out the draught, then put the rest of the chips. Remember, during this procedure, the main flame must not go out, so make sure that the flame burns fairly steadily, and only then close the tube compartment. However, don't forget to follow fire, periodically toss firewood.
4
Also try to use charcoal, you may need boots. This was the method used back in the old days, the heel needs to move and fast enough, then the water will begin to boil in the shortest possible time.
5
Very well, if the pipe of the samovarand is the handle, which will make the whole procedure of firing as fast as possible. Also remember that ignite empty a samovar , you should not always pre-fill the samovar with water.

Advice 3 : How to clean limescale

In most cases, descaling need only two home appliance. It's a kettle and iron. As you know, scale in the kettle, slows down boiling water. Moreover, in a Cup from the kettle along with the water can get a piece of scale.
How to clean limescale

To clean limescale from an electric kettle, you can use the easiest way. This requires the use of citric acid. To do this in kettle pour cold water. Now you can pour one sachet of citric acid and boil. Once the water is boiling, the kettle can be turned off and give it a cool. Drain the water, you need to see if there is still scale in the kettle. In that case, if the scale remains, repeat this procedure. If you were able to remove the limescale, the kettle should be thoroughly washed under running water. Should be boiled in the kettle with clean water and then rinse it again under cold water.

In order to get rid of the scum, you can use a powder descaler. Its chemical composition contains components that also contribute to the destruction of scale.

If the scum need to remove with an ordinary kettle is not electric, it has to be prepared plain baking soda. Filling the kettle with water, it is necessary to add a few teaspoons of baking soda and boil it. The boiling process should be about half an hour, then you need to pour water and see if there is any scum on the walls of the kettle. If the scale layer is large, do not need to use the baking soda and vinegar. It is poured into a teapot 100-150 ml and also boiled for 30 minutes. After the scum is removed, rinse the kettle with clean water.

In addition to the kettle there is a need to clean scale and with a home iron. If the iron has self-cleaning function, then, of course, you need to use it. Iron in this case has a special button, clicking on which the descaling is performed independently. For this a special capacity is filled with water and set the maximum temperature. Once the iron is heated, it will turn off automatically. The procedure must be repeated, waiting until the kettle has cooled. Now you need to turn off the iron and take it to the bathroom where I press the button descaling. If steam is released all the water came out, then iron should gently shake while holding down the cleaning button descaling.

If such function is not provided, you can use any store-bought limescale remover.

In the deepest form I have to put a few slats (wooden) and put them in the iron. Its sole should not touch the bottom. This form is filled with poured boiling water and remove limescale. The water level should be about 1-1,5 cm higher than the sole of the iron. This will protect from wetting the electrical parts of the iron. Iron in this state should be left for 10 minutes. To keep the water warm and clean from scale failed, the form of iron can be put on weak fire.



Advice 4 : How to clean stainless steel kettle from scale

Lime deposits in the water not only make it hard – boiling substances are deposited inside the kettle, forming on the walls scale. Depending on the material of the kettle, scale will form on it less often or more often.
How to clean stainless steel kettle from scale
In the kettle, made of stainless steel, the scum is formed more slowly. But to completely avoid it still fails. Scale slows down the process of boiling water, and if the kettle is electric, and electricity is high. Sediments can harm not only the kettle but the man who drinks boiled water in it. The filter installed on the spout, are of little help in solving the problem.

Preventing the formation of scale



The best way to combat the scale – even to prevent its formation. Rules that must be respected for this, is quite simple. For boiling it is necessary to use the water soft and clean, the missed through the filter or the supernatant. Boil a portion of water necessary once. Water, which has already precipates should not be reheat – it is better to replace it with fresh. Kettle before each use it is advisable to rinse well inside rinse from the resulting white flakes, the walls of the teapot need to clean away plaque.

The means by which it is possible to remove the scum



In hardware stores you can get a pretty effective means for controlling scale, like "Silica", "Antiscale". Their use is almost the same: basically the funds have to pour in a kettle pour water and boil. After about fifteen minutes the kettle should be rinsed with clean water.

If the boil forms a reddish scale will help citric acid. But for enamel teapots it is better not to apply. To prepare a solution of a liter of water and a teaspoon of acid, boil it in the kettle. Leave for 10 minutes and then boil. If plaque is left, after the second boiling is not necessary to drain the water left in the kettle for another couple of hours.

You can clean stainless steel kettle with a mixture of vinegar and baking soda. Perfect for those who quietly tolerate the smell of vinegar. Soda mixed with water to a pulp and rubbed into the walls of the kettle. After this a cloth moistened with strong vinegar, to wipe over the top of the slurry. Soda and vinegar react, and descaled very easily.

The scum can be removed with soda water – Coca-Cola or sprite. The liquid should pour into the kettle, boil and leave for about 10 minutes. Then it all drained, and the kettle rinsed. Tea white in color better to use a sprite to dye do not spoil whiteness.

Whatever the tool was not chosen – soda, sparkling water or specialized household chemicals – descaling is necessary to perform regularly. Then the cleaning is made much easier, and the scale formed will be much less.
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