Advice 1: How to clean limescale in the samovar

Scale appears as a result of boiling contaminated water. Putting off the inner walls of the samovar, it prevents the heating. It can be purified by the same means that are used for electric kettles.
How to clean limescale in the samovar
You will need
  • the descaler;
  • - citric acid;
  • - lemons;
  • potato cleaning;
  • - vinegar.
Use advanced tools for removing limescale. Look in the shops for a special liquid or powder. The label shall be the inscription "For descaling of kettles". What is used for dishwashing or washing machines will not work. Read the instructions for use and follow these recommendations. After the liquid with boil, let it stand for a bit, then drain and rinse the samovar with clean water.
Pour into the samovar filled with a bottle of acetic acid. Heat the water to about 60 degrees. Ensure it does not boil. Leave it for an hour, then drain the water and rinse the pot. Do not use more aggressive acid – it is dangerous to health. First, will be based on toxic fumes, and secondly, you can stay acid particles on the walls of the samovar, which can cause poisoning.
Take 30 g of citric acid and pour it in the samovar. Boil water and leave for 12 hours to all the scum corroded. Thoroughly rinse the samovar at the end of the clean water without detergent.
3-5 slice lemons and place them in the samovar. Cover with water and put to boil. Lemons are about the same as acid, limescale will depart from the walls in 10-12 hours. You will only have to rinse the container.
Clean a few pounds of potatoes, cleaning thoroughly rinse under running water and place inside the samovar. Pour warm water and put to boil. Leave for a few hours, then clean the walls with baking soda and a sponge.
Do not attempt to remove the scum with a knife or wire brush – you'll damage the metal surface.
Useful advice
After using any chemicals be sure to boil the clean water in the samovar, re-wash it. Only then can proceed to the tea party.

Advice 2: How to clean stainless steel kettle from scale

Lime deposits in the water not only make it hard – boiling substances are deposited inside the kettle, forming on the walls scale. Depending on the material of the kettle, scale will form on it less often or more often.
How to clean stainless steel kettle from scale
In the kettle, made of stainless steel, the scum is formed more slowly. But to completely avoid it still fails. Scale slows down the process of boiling water, and if the kettle is electric, and electricity is high. Sediments can harm not only the kettle but the man who drinks boiled water in it. The filter installed on the spout, are of little help in solving the problem.

Preventing the formation of scale

The best way to combat the scale – even to prevent its formation. Rules that must be respected for this, is quite simple. For boiling it is necessary to use the water soft and clean, the missed through the filter or the supernatant. Boil a portion of water necessary once. Water, which has already precipates should not be reheat – it is better to replace it with fresh. Kettle before each use it is advisable to rinse well inside rinse from the resulting white flakes, the walls of the teapot need to clean away plaque.

The means by which it is possible to remove the scum

In hardware stores you can get a pretty effective means for controlling scale, like "Silica", "Antiscale". Their use is almost the same: basically the funds have to pour in a kettle pour water and boil. After about fifteen minutes the kettle should be rinsed with clean water.

If the boil forms a reddish scale will help citric acid. But for enamel teapots it is better not to apply. To prepare a solution of a liter of water and a teaspoon of acid, boil it in the kettle. Leave for 10 minutes and then boil. If plaque is left, after the second boiling is not necessary to drain the water left in the kettle for another couple of hours.

You can clean stainless steel kettle with a mixture of vinegar and baking soda. Perfect for those who quietly tolerate the smell of vinegar. Soda mixed with water to a pulp and rubbed into the walls of the kettle. After this a cloth moistened with strong vinegar, to wipe over the top of the slurry. Soda and vinegar react, and descaled very easily.

The scum can be removed with soda water – Coca-Cola or sprite. The liquid should pour into the kettle, boil and leave for about 10 minutes. Then it all drained, and the kettle rinsed. Tea white in color better to use a sprite to dye do not spoil whiteness.

Whatever the tool was not chosen – soda, sparkling water or specialized household chemicals – descaling is necessary to perform regularly. Then the cleaning is made much easier, and the scale formed will be much less.
Is the advice useful?