Advice 1: How to sharpen knives clippers hair

With regular use of the machine for the cutting of the hair in front of its owner sooner or later faces the problem of the blunting of knives. Often a relatively simple manipulation, as blade sharpening machine, baffled user of this device.
How to sharpen knives clippers hair
Instruction
1
Check how much blunt your knives. To make it simple enough. When the blade is not too dull, they occasionally can crush the hair, causing damage. The urgent need knife sharpening machine will indicate the impossibility to cut the person a complete and permanent deformation of hair, the appearance of pain when cutting with someone doing my hair. As soon as I notice such symptoms, immediately look for an option on how to sharpen the blades of your device.
2
The easiest way to sharpen knives is to take the device to the professionals. In just a few minutes of the wizard with the help of special devices and tools lead blades your machine in order.
3
Can try to sharpen the knives yourself. For this you need a special bar, which usually sharpen kitchen knives. Gently, slowly, slide blade on whetstone back and forth. Repeat the motion until you get desired sharpness. Check the sharpening on a small piece of fur.
4
If you have a lathe, then the task is even more simplified. For sharpening blades you will need an aluminum disk with a diameter of 120-160 mm., Apply the abrasive paste, with a magnet attach it to the knife. You can now sharpen. Only do this very carefully so as not to injure hands.
5
Try to use for sharpening conventional sandpaper. Place a piece of paper between the blades of the device. Then turn on the machine. In the process of "cutting" of the blade carefully, and most importantly, safely zahochetsya.
6
As an option, you can use with a grinding machine. With its help, you will do everything very neatly and quickly.
Useful advice
Ways to sharpen knives hair clippers hair - a huge amount. However, many experts claim that mostly they just ruin and break the blade. So better to use the services of professionals.

Advice 2: How to forge a knife

It is difficult to imagine a real hunter or chef without a knife. In principle, men for the most part its people that dote on various knives. And for many years debated what knife is better? In the end, everything came to a settlement agreement, what are the best knives in the world – the knives of Damascus steel. How can you forge such a knife – now I will tell you.
How to forge a knife
You will need
  • A metal cable, a chain or wire, rebar, grinding machine
Instruction
1
The first thing to note is that the Damascus steel in the shop not to find. As such there is only the concept of "Damascus steel". Actually this is not the steel and forging method. Therefore, the phrase "Damascus steel knife" means that it was forged in a special way.
2
So, let's create a knife. Since swung to Damascus, just say that it's pretty expensive. But our Russian land, you can find material that is perfect for the job.
3
One of the most popular is the Damascus of the cables. The metal from which made cables, allows to obtain a fairly high-quality blade material, but at the expense of big picture does the increase of cutting properties.
4
No less popular and well-known materials such as chain. Mainly used chain of chain saws, chain or motor gasoline engines.
5
However, despite the apparent diversity, it is worth noting that these materials are suitable for the manufacture of blade of Damascus, very little. So often we have to look for new material, experimenting in order to get a new pattern on the finished blade. And one of the successful experiments of this kind was the Damascus of the coil wire. On it and focus.
6
The first thing you need to figure out the chemical composition of the wire. This is done in order to find out whether it is welding forge welding. Plus, you need to figure out the approximate amount of carbon. Such inquiry is necessary to learn, whether you take the finished blade is hardened. Though at first glance it seems incredibly difficult, but it is actually simple. Verification by spark.
7
To do this, bring the end of the wire to the rotating disk of a grinding apparatus. If you receive the average density of the sparks of orange – you can work with a clear conscience. If the number of sparks and the color of the other species, especially do not worry. It's only slightly affect the pattern of the finished blade and its physical properties. But in General it is the same knife, which we so hard to move.
8
The above-described variant check spark allows you to determine the approximate carbon content. If the sparks correspond to the first description, the carbon content is about 1%. This means that the metal will take a decent hardening.
9
Next, you need to be annealed in order to facilitate further processing. Heated to the austenitic transformation and allow to cool. Thereafter, the wire becomes soft.Then you can create the workpiece. The wire is pressed and welded thereto, the handle of the valve. Then this "blank" is heated in a furnace to about 800 degrees.After heating liberally sprinkle borax. It is needed for dissolving scale and metal protection from oxygen. Now produce the welding.
10
When the workpiece is ready, you need to forge the blade. This delayed the body, the nose of the blade and the shank. Then the blade is polished and trim the ends. Welded shank and are laid out future runs. After all this, again perform heat treatment. Is the normalization for the crushing of grains of the metal, and is hardened. The heated blade to the quenching temperature and drop in heated to 70 degrees oil. Then heat to 200 degrees and hold for two hours.
11
It remains only to Polish the blade is clean and etch it into a five percent solution of ferric chloride. It is necessary to show a picture. The end result is a beautiful Damascus steel knife, forged with his own hands.
Note
This is only a superficial explanation of how to forge a knife of this kind. If you have the desire to seriously address this, we first need to find the drawings of the knife, the material and the place where all this can be done. For cooking in the oven it clearly can be done.

Advice 3: How to sharpen a knife grinder

There are three main ways of sharpening knives for meat grinder: the smooth wooden bar lined with sandpaper; the grinder with a special grinding round bars, which are installed instead of a grid or utility knife (you can buy at a hardware store or on the market); using a drill or table drill machine, horizontally lying carborundum stone.
A device grinder
You will need
  • 1 method - level wooden bar thickness of 25-40 mm, width 50-80 mm, length 150-200 mm, sandpaper 120-150 units;
  • 2 way - 2 special round grinding bar;
  • 3 way drill (drill press table) and fixture for holding knives to the grinding circle.
Instruction
1
To use the first method you need to upholster the top of the wooden block with sandpaper, then rubbing, pressing evenly around the edges, cutting part of a knife or a grid on the sandpaper, periodically checking the contact patch with her knife or mesh. The knife is considered sharp, if the contact patch evenly and without gaps spread on all surface of a knife or mesh. This method is the simplest, but it maleffects.
2
More efficient second method. The kit for sharpening knives grinder includes two grinding round bar. One is uniform in thickness, has a semi-circular rim on the outer edge (like the grid) and round hole in the center is the detail for sharpening a knife, the second bar of smaller diameter has a square hole in the center (as in the knife), its thickness decreases from the center to the edge - this one is for sharpening the grid. You first need to assemble the grinder with the first bar instead of a grid, sharpening to produce, by turning feed screw clockwise only, achieving a uniform and complete contact of the working surface of the knife. Then need to assemble the grinder by installing the second bar instead of a knife. Sharpening to produce as with the first bar. The diameter of the contact patch should be slightly greater than the diameter of the knife and evenly surround the openings of the mesh.
3
The most effective is the third way. In the Chuck of a drill (drill press table) is inserted wrockwardine device whose middle part should be slightly smaller than the Central hole of the grid and extreme are inserted into the lateral holes of the grid. Sharpening must be done, turning and pressing this device grid to a horizontal (lying on the table) silicon carbide circle. The surface of the circle should be smooth, without ditches and mounds. Speed - no more than 300 - 400 rpm. The surface at the site of contact of the circle with a grid or a knife must be constantly moistened with water, otherwise there is a risk to burn the mesh or knife. The drill must be kept perfectly vertical! For sharpening a knife you use a different device, which is an iron rod with a diameter of 12-15 mm, with one edge planed square 8 by 8 mm, which is inserted into the knife. Attention! The drill needs to keep vertical, otherwise the knife or mesh will tend to leave the circle. If you have no relevant skills, use a lapping machine or the second method.
Note
Sharpening of the mesh, otherwise even with a new knife grinder will not work.

Advice 4: How to sharpen a knife for meat grinder

Meat grinder a necessary attribute of any kitchen. Its main purpose is to grind large pieces of meat in small bits called stuffing. But in addition to the usual meat grinder you can grind and onions and carrots, and other fruits and vegetables and even squeeze the juice. Depending on what nozzle you put on the exhaust pipe grinder, you can make a fine mince or chop the meat in large pieces, for example for the mantle.
How to sharpen a knife for meat grinder
You will need
  • Sharpening knife grinder, you will need:
  • - sandpaper No. 1;
  • - emery paper # 0;
  • detergent;
  • - water.
Instruction
1
The main elements of a conventional grinder is this: the auger, whereby the meat is served on the suppression of the knife; slotted knife; disk with a round hole for the release of the resulting product. When loading the meat into the receiver it begins to move under the action of the auger into the grinder, the receiver starts the meat is already chopped in small pieces by cutting it with a screw. As it is also quite sharp edges and the gap between the auger and the housing of the grinder is very small. Then the meat goes on the knife, which rotates along a fixed grid with holes. Now matter what the gap between the grille and the knifeω depends on the quality grind of meat. What sharp is the knife, the closer he gets to cuddle up to the bars and smaller to cut meat.
2
Disassemble the grinder, it look not rusted anything from her. Inspect the grille and the knife, if you do have any nicks, it too must be sanded. Put it on the table or any other smooth surface with emery paper with the surface No. 1. Grab a knife and start to drive it sharp surfaces (blades) for paper, while pressing firmly into him. Move th such circular rotations by the sandpaper. Check whether the aligned edge of the knifeto her, whether they're sharp. So sharpen it for a minute or two. Then put the sandpaper (No. 0 and do the same, you grind the faces of the knifeand very sharp condition.
3
Now take the grille also Polish it on emery papers, and a knife, you can sharpen on two sides, removing all burrs and irregularities. Pick up the knife and grid align, view, easily the knife moves along the lattice, the full coincidence of their surfaces during rotation. Now, take detergent, wash thoroughly knifeand the grill from residual metal and abrasive stone paper. Thoroughly dry, assemble the meat grinder, try something grinding. If still the grinder grinds really bad, it means you are doing well during the operation of the auger. Find the metal washer the size of the rear axle of the screw 1-2 mm thick. Put it on the axle, assemble the grinder, now the knife will be thicker to cling to the bars and smaller to cut your meat!
Note
Be careful with sandpaper't grind the skin on my fingers.
Useful advice
When sharpening a knife on sandpaper, place one finger over the upper part, where there is a tetrahedral hole.

Advice 5: How to choose a clipper beard

Machine to haircut hair is a good way to save money, but men can help out and special nozzles or separate devices for shortening and trimming a beard and mustache. Such devices are very convenient, because you can use them anytime, anywhere.
How to choose a clipper beard
Instruction
1
Installation on cut hair length range from 0.5 to 41 mm. See these characteristics of the cars in the included instructions and choose the right model. Pay attention to the quality stainless steel blades. If they are protected by special trains, it will make the device more durable.
2
To machine for shearing a beard and moustache last a long time, after 2-3 times of use, lubricate the support of the rubbing knife blades with a special oil. If the knife is hot, it is also necessary to lubricate. To get rid of the hassle, buy a camera with a self-lubricating blades, Teflon coated blades.
3
High speed movement of the knives will help you to save time for a haircut, but will require more skill. Let's see how many attachments included with the machine for the cutting of the beard. The optimal number of them – 4-5 PCs.
4
There is a network, storage network and storage devices for haircuts. Network devices are more reliable, but they are not always convenient to use because of the cord. Rechargeable cars will run 40-60 minutes before they need recharging. It lasts 8-10 hours. The best option – rechargeable-network. Use them as you wish.
5
Machines for clipper mustache and beard used for thinning, trimming and shaping facial hair men. Some models have a special container for cut hair, which makes the process neat and more convenient.
6
You can buy precision trimmer – this special attachment to the machine, which is very good to trim the beard, sideburns and moustache. To draw the contours of the sideburns and beard, produce a special edging machine. Some electric razors have built-flip slim edged knife.
7
Many models of clippers for haircuts hair contain the set of nozzles, suitable for the care of the moustache and the beard.

Advice 6: How to sharpen blades of clippers hair

With the help of a machine for shearing a neat hairstyle can make even a not very experienced hairdresser. But only if it is in perfect condition. First and foremost, this applies to knives. Modern cars are quite often made with self-sharpening blades, which only need to properly care. But the old machine with the stationary blades can deliver a lot of trouble to the Barber and his client. It may well be that the blades time to sharpen.
How to sharpen blades of clippers hair
You will need
  • lathe;
  • a shard of the mirror.
  • - diamond paste;
  • - sandpaper.
Instruction
1
Determine whether it is time to sharpen the blade. If they are in good condition, the machine runs smoothly and easily cuts hair, not crushes them and tears. The jammed and damaged hair — evidence that it's time to think about sharpening. This can be done a little earlier, noting that some of the hairs get longer than the others. Don't wait until the machine will be no longer anything to cut.
2
The best option is to find a suitable repair shop, where the blade of the clipper for haircuts will not only sharpen, but may be replaced if necessary. There is special equipment. Blades attached to a special vise and sharpen the rotating bar. The process takes not much time. In addition, the sharpening quality is obtained.
3
If such there is no shop nearby, you can try to sharpen the blades at home. You probably have a whetstone for sharpening kitchen knives. Sharpening detachable blades for machines for shearing requires more accuracy, but in principle the process is the same. Gently slide the blade across the whetstone in two directions. The edge of the blade should be fully in contact with the abrasive surface. The degree of sharpening is most convenient to check, cutting off the junk pile with a piece of natural or artificial fur.
4
Take a piece of sandpaper. The more dull the blades are, the larger should be "skin". Place the sandpaper between the blades and turn on the machine. Cut the sheet into strips. In the process satokata and blades. This method is suitable for mechanical machines.
5
To help you can and a shard of mirror. Apply the abrasive paste. Wipe the blade of a knife in a circular motion.
6
Very well, if you have access to a lathe or grinding machine. In the first case, you will need another aluminum circle about six inches in diameter. Him apply diamond paste (or any other abrasive material). The blade of a stick with a magnet. The method is quite dangerous, but sharpens well.
Useful advice
To knives less tupilsya, grease them with special oil. Make sure that the blade did not get hot water.

After cutting, clean the machine with a special brush. Remove any excess hair.
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