Advice 1: How to clean soy sauce

Stains from soy sauce after visiting a Japanese sushi restaurant rightly be called devious, as they are more difficult to cleanse. But if you start removing stains immediately, you successfully cope with the task.
How to clean soy sauce
You will need
  • - Laundry soap;
  • - washing powder;
  • - glycerin;
  • - ammonia;
  • - oxalic acid;
  • - "Vanish";
  • - gasoline;
  • - pure alcohol.
A fresh stain from soy sauce is easily repaired with dish soap (you can use soap "Antipyatin", it gives excellent results). First, remove the soiled thing and bring the place of formation of the spot under a strong stream of warm water. Then lather the cloth and how to RUB, leave in this condition for half an hour. There are only thoroughly rinse the thing in warm water. Stains should not remain and a trace.
Try to wash away the soy sauce from clothing under running water, then soak the thing for a few hours in a basin with soapy water, rinse. Mix four parts of glycerine with one part ammonia and apply to the contaminated area. Inveterate stains of soy sauce on white fabric may be removed with a solution of oxalic acid (half a tablespoon per Cup of water).
Take the powder bleach composition "Vanish Oxi Action" (in the pink jar, suitable not only for white but for colored things) and dissolve one scoop of this tool in water. Soak the thing with a stain from soy sauce for one hour (not more) when the maximum allowed temperature (see the instructions on the clothing label). Then wash the product in the usual way (manually or using machine-automatic). It is not recommended to apply the bleach for wool, leather and silk.
Prepare at home a universal spot remover. To do this, mix a half Cup of pure medical alcohol with a teaspoon of ammonia, add a half teaspoon of gasoline. Prepared by the composition RUB the stain and leave until dry. Then wash the product in hot soapy water, if necessary, repeat the procedure again.

Advice 2: Why use Worcester sauce

Sometimes just one ingredient completely changes the taste of the dish. Interesting and unusual sauces allow you to re-arrange the accents, to reveal the taste of food from an unexpected quarter. Worcestershire or Worcester sauce is one of those "magic" ingredients.

The history of the emergence

This sauce is traditionally considered Indian, but in fact, the Worcestershire sauce was created by accident in the first half of the nineteenth century in the town of Worcester. A British Lord has returned to his homeland of Bengal and after a while I longed for spicy Indian seasoning. Therefore, he suggested that the owners of a nearby pharmacy to give him something resembling a traditional sauce. They made some concoction without much success was sold in his pharmacy, but she had such a strong smell that it was decided to send to the warehouse. In the end, the barrel with the fruits of the experiments of the British pharmacists have been in the warehouse for two years, yet did not mention it. During this time, the mixture miraculously turned into a beautiful sauce that is bottled and started selling. Since then, Worcester or Worcestershire sauce became an integral part of many dishes.

The basis of Worcestershire sauce consists of vinegar, fish and sugar. This is quite an unusual combination. But these components — a small part of the composition of this sauce. Distinctive sour-sweet taste and rich aroma of the sauce is achieved through a complex mix of tamarind, onions, meat extract, chili pepper, curry, allspice, ginger, lemon, celery, horseradish, garlic, black pepper, Bay leaf, nutmeg, asafetida, shallots, corn syrup and molasses. This mix makes Worcestershire sauce is unique, so do not try to substitute regular soy sauce on the advice of "experts" because the effect is not the same.

Which add Worcestershire sauce?

Without the Worcester sauce can't do much of the traditional English dishes. English stew, roast beef, bacon and eggs, even banal sandwiches — all these dishes the British fanatically add the sauce of Worcester, believing that it gives them a unique and rich taste.

Especially good to use this sauce as a marinade for meat. Marinated in Worcester a piece of pork becomes very tender and melts in your mouth. On the basis of Worcestershire sauce make many salad dressings, for example, that it was added to the original dressing of the Caesar salad. Worcester good shows itself in the composition of the stews, the main thing is not to add too much because the taste and smell of this sauce is very intense.

It should be noted that with the addition of Worcester doing a traditional long drink Bloody Mary. This sauce gives the combination of vodka, tomato juice and hot sauce Tabasco perfection.
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