You will need
  • - 2 eggs;
  • - 4 cups of flour;
  • - milk or water;
  • - 1 tsp vegetable oil;
  • - salt, sugar;
  • - strawberries.
Instruction
1
Prepare the dough for dumplings. To do this in a bowl pour the flour slide and make it deeper. Break 2 eggs and adding salt, milk or water, knead the dough for dumplings. Next, pour a teaspoon of vegetable oil and mash well. Cover the dough with a cloth and leave for 30-40 minutes.
2
Berries wild strawberry loop, soft and rotten remove. Pour the remaining sugar for 30 minutes. Let thoroughly soaked, because the dumplings strawberries can be sour.
3
Roll the pastry out the dough for the dumplings, cut into squares. Soaked sugar put the strawberries in a colander, let merge the separated juice. By the way, don't throw it, it will be useful for watering dumplings.
4
On each square of dough, place a spoonful of strawberries and close up the edges. Cook the dumplings with strawberries in sweetened water. As soon as they emerge, hold a little more and remove. Serve hot, watering strawberry juice.