You will need
- - игра World of Warcraft.
In order to always win the roll in the game of World of Warcraft, download or email yourself a special macro. A macro is an element that is created on the basis of written information, providing the repetition inherent in a scenario. If you decide to write it yourself, list it the following code: /run SendChatMessage(".../124c00FFFF00/124h/13"..UnitName("player").." rolls a "..random(80,100).." (1-100)124h124r");
The macro is placed in a special game menu, then it is not necessary to restart, just navigate to the receiving roll. Please note that if you use patched or pirated versions of the game World of Warcraft may encounter errors or crash the program. Also note that for it to work you may need a patch to improve the game to a certain level.
When using macros, third-party developers always check them for malicious code. Please note that when a macro is used to rolland see only you and not your opponents.
If you play World of Warcraft on the network, it is best to take on their own tasks and try as little as possible to use the cheat codes and additional materials in the form of macros and hacked items, it doesn't increase your level of game, and in multiplayer mode, they may not be available.
When using the known game servers game may be harder in terms of passing, so gain experience and skills on their own. Try to spend less time at the computer, especially online games, as it is very addictive. Don't forget to read books and to play sports.
Play independently without using the macros, otherwise you will quickly lose interest in the game.
Advice 2: How to cook spring rolls in batter
In Japanese restaurants serving mouth-watering seafood and rolls in tempura. To cook the rolls in a batter of flour tempuras can home. Enough to acquire the necessary set of products that you can find in the supermarket.
You will need
- nori sheets;
- rice vinegar;
- tempura flour;
- crab meat;
- cheese "Almette" or "Philadelphia";
- fillet of salmon or trout;
- soy sauce;
- pickled ginger.
Boil the rice until cooked. Add a dressing of rice vinegar, sugar and salt, mix well. While the rice cools, prepare the remaining ingredients.
Cucumbers cut into strips and DAB with a paper towel, so you can remove the extra moisture. Crab meat finely chop with a knife. Raw salmon or trout cut into thin strips.
On a bamboo Mat lay a sheet of nori with the matte side up. Place the rice evenly, top to leave a strip. To make the rice not stick to your fingers, dampen your hands in water with vinegar. Season the rice with wasabi, to do this, RUB the strip in the place where you will put the fish.
Until the middle of the roll lay out the cucumbers. Sprinkle crab meat. In the middle put the strips of fish, grease them up with cheese "Almette" or "Philadelphia". If desired, add tobiko (flying fish ROE). Put the filling across the width of the roll uniformly, it is important not to exceed the edges and at the same time not to make them too thin.
Prepare the batter: whisk the egg, pour a little ice water, mix well. Temporo add the flour, whisk the batter with a whisk. Should get a mixture the consistency of pancake dough. Lumps are allowed, but it is important to whip the batter until bubbles of air, then you will be able to cook the rolls in the tempura in the restaurant.
Roll roll, slightly pressing it with a bamboo Mat. Brush the free edge with water and vinegar and glue roll. Cut it in half to make it easier to fry. Roll roll temporay flour. Then dip it in the batter.
Heat the vegetable oil in a skillet to cook the rolls in the batter. Put rolls in boiling oil and quickly fry until Golden brown. Allow to drain the excess oil.
Cut the rolls in the batter into three equal parts. Serve the finished dish with soy sauce, ginger and wasabi. Rolls in tempura delicious in both warm and cold.
Advice 3: How to make rolls at home
The usual Russian gourmet rolls – California, Philadelphia, Alaska came to us from America. It is a way of adapting Japanese cuisine to the tastes of Americans. However, there is nothing strange in the fact that our compatriots they also relished.
You will need
- nori seaweed
- rice vinegar
- flying fish ROE
- Mat for twist rolls
- a sharp knife with a long blade
- soy sauce
- pickled ginger
Prepare 2 cups of round rice. Better to take a special class designed for sushi and rolls - they have greater adhesion. Fill the same quantity of cold water. Bring for the boil and cook for about 10 minutes Then pour in the filling prepared from 50 ml. of rice vinegar, 30 ml water and 10 g of sugar.
Cover, keep on heat for another 5-7 minutes, then remove from heat, place in a wooden bowl and let cool. If no wooden bowls, line a rimmed enamel canvas cloth, folded in several layers. This must be done to soak up excess liquid, and rice for sushi has acquired the desired consistency.
Cut salmon fillet, avocado, cucumbers, mash the cheese will be at home to Philadelphia." It roll–"Changeling". The filling can be varied to taste. The main principle of the preparation is that the rice is on top of the seaweed, and not Vice versa. Such rolls are easier to eat, they are covered from above or a piece of fish, or breading of calves as the sesame seeds.
Spread a bamboo Mat, put rice on it, then a sheet of nori seaweed, a little moistened with water. Press with the hand, so they stuck together. Mix the cucumber, avocado and cheese "Philadelphia", apply weight on top of the nori. Form a roll, slice it with a sharp knife with a long narrow blade. Each piece of roll wrap striped salmon: not entirely, but only the top half.
Connect in a similar way the rice with nori for California roll. Chop crab meat, mix it with Japanese mayonnaise and cucumber - the stuffing is ready. Wrap the roll, cut each slice of "bread" in the orange tobiko caviar. However, the color of eggs can vary: it also comes in red, black or green - your choice will depend on color of other ingredients.
Brush the slices of roll with Japanese mayonnaise and bake in the oven. Get baked roll, homemade. As a filling you can take the eel, chopped shrimp or mussels. Usually baked rolls eaten hot, but cold they are also delicious. Serve accompanied by soy sauce, ginger and wasabi to your guests delighted.
Do not place the rolls too much filling, otherwise they will fall apart.
To make the rolls easier to fold, use a bamboo Mat.