You will need
    • For walnut cake:
    • 100 g butter or margarine;
    • 1 Cup of sugar;
    • 200 g sour cream;
    • 2 eggs;
    • 1\2 teaspoon of baking soda;
    • vanillin;
    • 100 g raisins;
    • 200 g shelled walnuts;
    • 8-9 tablespoons of flour.
    • Cake with marmalade:
    • 175 g butter of margarine;
    • 75 g icing sugar;
    • 2 eggs;
    • 6-8 tablespoons of reservoir marmalade
    • cut into slices;
    • 220 g of pancake flour;
    • 100 g of light raisins, seedless.
    • For honey cake:
    • 75 g of honey;
    • 50 g of sugar;
    • 50 g of margarine;
    • 100 g flour;
    • 50 g chopped walnuts;
    • 1\2 teaspoon of baking soda;
    • 1 egg;
    • vanilla.
    • For the glaze:
    • 110 g of sugar;
    • 50 g chopped nuts.
Nutty cupcake. Spread soft butter or margarine and sugar. Beat the eggs and continuing to grind, add soda and vanilla. Stir all until a homogeneous mass. Grind in a mortar shelled walnuts, raisins, run through, rinse with warm boiled water and leave to dry. Put the nuts with the raisins into the dough and stirring, gradually sprinkle in the flour, picking up a spoon with a small slide. The dough should be the consistency of thick cream. Liberally grease the form with margarine and place in it the dough. With a spoon flatten the surface and place the mold with the cupcakeom in a preheated 180 degree oven. The willingness of the cupcakeand check out a match. Baked cupcake tilt on a Board, cover with a platter and quickly invert.
Muffin with marmalade. Whip the margarine until fluffy and spread with powdered sugar white. Whisk separately eggs. Add them in small portions to margarine and mix thoroughly after the introduction of each part. Sort, wash, blot dry the raisins and put into the mixture, add the marmalade and vanilla. Then sprinkle in the flour and knead the dough. A special form of grease with margarine, put the dough in it and flatten the surface with a spoon. Preheat oven to 180 degrees, put it in a pan and bake the cake for 1-1. 5 hours. Check the readiness of the cupcakeand a match or torch. If it comes out dry, remove the cupcake them out of the oven. Let stand for fifteen minutes, then remove from the mold.
Honey cupcake. Put in a bowl the honey, sugar and margarine. Melt it on low heat, stirring constantly and not boiling. Add to the mixture the flour, soda, vanilla and nuts. Separately, whisk the egg and add to dough. All mix thoroughly and divide the dough into ten to fourteen servings. Brush with melted margarine tins with cupcakes, put them in the dough and knead by hand. Bake the cakein the oven at 180 degrees for fifteen or twenty minutes. Remove finished products from the molds and let cool, covered with a towel. Cook for the icing sugar with two tablespoons water until the sugar is dissolved, you can add any aromatic substance. Apply the glaze with a brush on the muffins and sprinkle with chopped nuts.