You will need
    • 2 eggs;
    • 1 Cup sugar;
    • 0.75 glass of milk;
    • 100 g of butter;
    • 0,5 teaspoon of salt;
    • 0.5 teaspoon of baking powder;
    • 2 cups flour;
    • powdered sugar
    • or
    • 3 eggs;
    • 200 g of cottage cheese;
    • 1 teaspoon of baking soda;
    • vinegar;
    • 2 cups sugar;
    • 300 g of margarine;
    • 2 cups flour;
    • 1 Cup starch.
100 g butter melt over medium heat. Slightly cool and mix with 1 Cup of sugar.
Add to oil and sugar 2 eggs and 0.75 cups of milk. All mix until a homogeneous mass.
In a separate bowl thoroughly mix 2 cups flour 0.5 tsp salt and 0.5 teaspoon of baking powder. Add this mixture to the liquid base and knead the dough.
Protiven cover with baking paper, pour on it the dough and bake in a preheated oven at 180 degrees until cooked. Plug in the baked cupcake with a toothpick and pull it out. If it comes out clean the cakes are ready.
Carefully remove the pan with the cake out of the oven. Cupcake put on a plate before serving, sprinkle with powdered sugar.
You can bake cupcakes from dough. To do this, mix 200 g of cottage cheese with 1 teaspoon soda, slaked vinegar. Leave mass for 15-20 minutes.
300 grams of margarine, melt over low heat, cool slightly.
Add the cheese, the 3 eggs and melted margarine. All mix until a homogeneous mass.
Add to cottage cheese 1 Cup starch and 2 cups flour. Knead the dough.
Take a metal or silicone molds for baking cupcakes. Grease them with vegetable oil. Metal molds can be sprinkled with semolina. Put the dough into molds, filling half the volume.
Put the muffins in a preheated 180 degree oven, bake them until tender.
Carefully remove the cupcakes from the oven. Serve them up with tea, coffee, milk, jelly, compote.

Bon appetit!