Cake of yeast dough with jam

Jam tart, whose recipe you'll find below, it turns out incredibly tender, flavorful and delicious. For making it perfect with any jam, jam is quite thick, and if you want you can use chopped fruit in syrup.

Ingredients:

• 25 g compressed yeast;
• 1 Cup cow's milk;
• egg white (for dough) and egg yolk (for lubrication);
• 3 cups wheat flour;
• 3-4 tbsp sugar;
• 1 Cup jam or preserves;
• 50 g of sunflower oil;
• salt.

Preparation:

1. The first step is to prepare the dough. To do this, heat the milk so it was warm but not hot. It then dissolve all the sugar and add a little salt. Next, put in the mixture the yeast and mix thoroughly.
2. After the yeast aktiviziruyutsya (this will foam), they osypaetsya pre-sifted flour and the dough is made. Then add vegetable oil and again everything is thoroughly mixed.
3. Next, the dough should be removed in a fairly warm place. Do not forget to cover it with a clean cloth. Note that for these purposes a package of cellophane is not suitable, as it will not allow the dough to breathe.
4. Once the dough is ready, it should be thoroughly stirred. Then it is divided into 2 parts, one of which must be larger.
5. Next, prepare a baking pan, grease it with oil, put into it the dough (part larger). Fit dough on top of jam.
6. After this is rolled a second part of the test. It should be cut into fairly thick strips. They need to be put on top of pie. From these strips make the grid or any other pattern. After that, the top of the strips should be wrapped around egg yolk.
7. Then the cake should be cover with a cloth and put in a warm place. There the dough is well rise, as a rule, it takes at least three hours. Next you need to heat the oven to 180 degrees and put the pie pan. It will be ready after 35-40 min. the Finished cake remove from the form, but it should be done after it cools down.